The Artisans of Barossa Cellar Door is open 11am - 6pm 7 days a week and is located on the outskirts of Tanunda.
Just over an hour's drive from Adelaide, you will find our Cellar Door on the corner of Magnolia and Light Pass Roads. For just $5pp (redeemable on purchase) you can taste 14 Artisan wines, with the list changing monthly.
Each Saturday and Sunday there is an Artisan in residence, pouring wines and telling tales, this is a great chance to meet the people behind the labels.
Renowned Chef Mark McNamara has created exclusively for the Tasting Bar at Artisans of Barossa, a selection of wine friendly food plates.
Lightly Spiced puree of "Dirt(y)" Kabuli Chickpeas and Ripe Tomatoes $15
Moroccan Siced pork Rillette w Pickled Caper Berries $20
Roast Eggplant & Red Pepper Labneh w fresh Mint and Dill $15
Barossa Valley Cheese Company Artisan Cheeses $20
Available daily from noon.
Weekend Shared Platter - Available Saturdays and Sundays From 12
Inspired by the seasons, a selection of Mark McNamara's food served on a shared platter. $45 (serves 2-3)
Weekly Long Table Lunches w Mark McNamara.
Join us in the "good" room at Artisans of Barossa for a truly Barossan dining experience. These lunches are the antithesis of fast food and you may need to surrender the whole afternoon to the experience. Each lunch will be hosted by one of our Artisans with wines carefully selected from their range and maybe even a gem from the cellar. $95 per person inclusive, seats are limited.
Bookings essential - email@example.com or 08 8563 3935.
Private tastings with Artisans can also be arranged with prior notice, through Cellar Door on 08 8563 3935.