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Welcome to the Artisans of Barossa blog where we will highlight news and events from around the Barossa.

 

 

Howard Duncan
 
28 December 2018 | Howard Duncan

What’s happening at Artisans of Barossa... and Vino Lokal

With plenty happening, we wanted to share an update on our plans for Artisans of Barossa and Vino Lokal.

To help out with a smooth transition, we’ve agreed with Calabria Family Wines to stay on at our current home until the end of January. We’ll be open every day from 11am – 6pm all through January, including the New Year’s Day and Australia Day public holidays. The only change to note is that Harvest Kitchen now has a dedicated direct phone number, and can now be reached on (08) 7523 3950. 
 
Vino Lokal is the name of our new Wine Room and Wine Bar, and this will open at 64 Murray Street Tanunda on January 4. As we work our way up to full speed, our opening hours for the first 10 days will be:

Friday 4 Jan.   3pm – 10pm
Saturday 5 Jan.   3pm - 10pm
Sunday 6 Jan.   11am-6pm
Monday 7 Jan.   3pm – 8pm
Tuesday 8 Jan.   3pm – 8pm
Wednesday 9 Jan.   3pm – 8pm
Thursday 10 Jan.   3pm – 8pm
Friday 11 Jan.   3pm-10pm
Saturday 12 Jan.   3pm-10pm
Sunday 13 Jan.   11am-6pm

From Monday 14 January, we plan to be open from 11am every day. 
 
If you need to contact us, please call Artisans of Barossa or Vino Lokal on (08) 8563 3935. For email inquiries:
 
Contact Vino Lokal at wineroom@vinolokal.com
Contact Artisans of Barossa at tastingroom@artisansofbarossa.com
 
And if you want to keep up with the latest news from Vino Lokal, then please follow @vinolokal on Facebook and Instagram. Sometime next week we’ll start to share a few sneak peaks of the Wine Bar menu which is being kept under wraps by Director of Cuisine Ryan Edwards. Stay tuned!
 
Here’s a few things we'd also like to share with you about Vino Lokal.
 
From Monday 14 January, the Wine Bar will open every day from 11am offering over 50 Barossa wines by the glass, half carafe and bottle. The Wine Bar menu is all about food to go with a glass of wine, and will feature a daily selection of small plate offerings created from fresh seasonal produce sourced from Barossa and across South Australia
 
We’ll open the Wine Room on Monday 21 January. The Wine Room re-imagines the winery tasting bar with a shift from just wine, to wine and food, and from stand up to sit down, (and sit down you will – in the most luxurious surrounds and comfort!). Open every day from 11-5, over 50 wines from the region’s artisan winemakers are available for purchase in tasting flights of your choice, accompanied by a daily selection of bite sized portions from our wine bar menu. 
 
Vino Lokal is a small and intimate place of just 50 seats spread across 2 rooms. If you plan on coming in a group of more than eight, can we ask that you call or email ahead so that we make suitable arrangements (we suppose that’s our friendly way of saying – groups of 9 or more are preferred to be by appointment).
 
We’re fielding plenty of requests for reservations – which is fantastic, and whilst we can accept bookings by phone and email for the Wine Room, we’re unable to accept bookings for the Wine Bar. We’ve also had plenty of interest in private functions for special occasions. If you could be patient, we’ll soon have details of our special events packages to share with you.
 
Vino Lokal will also serve as the temporary home of Artisans of Barossa in 2019. We’re on track to start building our new home in April which will open in January 2020. Vino Lokal will stay open, and operate in tandem with Artisans of Barossa to offer two great ways to enjoy Barossa wine, food and warm and friendly hospitality.
 
January is always a beautiful time to visit Barossa, and now you’ve got two great reasons to plan your trip. We look forward to welcoming you at Artisans of Barossa AND Vino Lokal.
 
Cheers,
 
Howard Duncan, Chief Operating Officer and the team at Artisans of Barossa & Vino Lokal

Time Posted: 28/12/2018 at 5:50 PM
Howard Duncan
 
20 December 2018 | Howard Duncan

Vino Lokal by Artisans of Barossa. The story so far.

Just four months ago we decided to open a ‘place’ in the main street of Tanunda. 

We hadn’t planned on opening a wine room and wine bar. 

And the building was still under construction. 

And we didn’t have a name. 

But the will to do it, the idea of what it could be and how it would work crystallised in an instant, and we’ve charged on at a relentless pace ever since to meet our opening night deadline of January 4, 2019. 

The name Vino Lokal seemed logical. Vino means ‘wine’ where ever you go, and this is a wine place. The Spanish origins of the word tied in neatly with the origins of ‘Barossa’, and ‘Lokal’ is a German word for ‘local’. Bring them together, and you have a gentle nod to the heritage of the region, and a clear message that this place will be all about Barossa wine… hence ‘Barossa Wine Room & Bar.’

So what can you expect from a Barossa Wine Room & Bar?

The Wine Room is our re-imaging of a winery tasting bar. A shift from just wine, to wine and food, it’s about sitting down and slowing down. 

The Wine Room will operate every day from 11-5 and offer over 50 Barossa wines on tasting from our Artisan winemakers – John Duval Wines, Spinifex, Schwarz Wine Company, Hobbs of Barossa Ranges and Sons of Eden. Wines will be available in flights of four/ six/ or eight tasting pours and will be accompanied by 4 bite sized selections from our wine bar menu. 

The Wine Bar will open from 11am - 8pm Monday to Thursday, 11am – 10pm on Friday and Saturday and from 11am – 6pm on Sunday. Matching our Wine Room program, we’ll offer a similarly extravagant selection of ‘lokal’ wines by the glass, carafe and by the bottle. Grower Champagne by the glass will also be in the mix, as will a few featured imports from familiar places and friends around the world. The Wine Bar will offer a menu of 10-12 small plate designed by our Chef Ryan Edwards to match perfectly with a glass of wine.

As for beer? Yes, we’ll have one. Gin and tonics? Maybe not. Possibly. Probably. Not sure. That’s a work in progress. Can you book a tasting in the Wine Room? Of course – drop an email to wineroom@vinolokal.com and we’ll lock it in. Can I book a seat or table in the Wine Bar? Unfortunately, because we’re a Wine Bar and not a restaurant, that won’t be an option. But by all means, give us a call on 8563 3935 before you head out the door and we’ll let you know the lay of the land.

We’ll keep you updated with news as we get closer to opening day. Make sure to stay in touch with the latest news via Facebook and Instagram – head to @vinolokal

 

Cheers from the team from Vino Lokal & Artisans of Barossa

Time Posted: 20/12/2018 at 2:01 PM
Annemaree Clementson
 
16 December 2018 | Annemaree Clementson

Dec 2018 / Jan 2019 Opening Hours

Visiting Barossa over the Summer Break? We'd love to see you at Artisans of Barossa and Vino Lokal.

Artisans of Barossa
Tasting Room & Cellar Door
Open Dec1 - Jan 31: 11am to 6pm
Closed Christmas Day December 25

Wine Tastings are available between 11am and 6pm. 

For groups of 8 or more or for special requests, please contact us at 08 8563 3935 or tastingroom@artisansofbarossa.com

For dining bookings with Harvest Kitchen please contact - info@harvest-kitchen.com.au

Tasting Room:
corner Light Pass Road & Magnolia Road, Tanunda 

Email:
tastingroom@artisansofbarossa.com

Phone:
08 8563 3935

 

Vino Lokal
Barossa Wine Room & Bar
Opens January 4
 

Wine Room & Bar:
64 Murray Street, Tanunda 

Email:
wineroom@vinolokal.com

Phone:
08 8563 3935

Time Posted: 16/12/2018 at 2:27 PM
Annemaree Clementson
 
13 December 2018 | Annemaree Clementson

The 2018 Grenache Project

The Artisans of Barossa Grenache Project is an exciting initiative that brings together each vintage six Barossa winemakers and a single Grenache vineyard in a brilliant showcase of individual expression in the art of small batch winemaking. The 2017 vintage sold out in six weeks.

The 2018 Grenache Project features six individual wines produced from the same Barossa Valley Grenache Vineyard. The wines are made by Peter Schell of Spinifex, John and Tim Duval of John Duval Wines, Jason Schwarz of Schwarz Wine Company, Greg and Allison Hobbs of Hobbs of Barossa, Jason Collins of Massena, and Simon Cowham and Corey Ryan of Sons of Eden.

Each winemaker was allocated a single row of 60 year old bush vine Grenache in the Kylie’s Garden Vineyard at Stockwell in the northern Barossa, and presented with a simple brief – make a Grenache you’d like to drink. The results are outstanding and a superb reflection of the 2018 vintage which is considered to be a standout year for Barossa red wine. And whilst through each wine you can taste the consistent thread of the vineyard, each stands alone as an expression of six individual approaches to making Barossa Grenache.

 

The Grenache Project is an experiment designed to explore the influence of winemaking on the terroir of a single vineyard. The first vintage release in 2017 received acclaim from Australia’s most respected wine commentators.

“Grenache is the grape of the moment, at least in the warmer regions of South Australia… The Artisans of Barossa Grenache Project is in many ways the culmination of this obsession. The wines sold out long ago, but the six winemakers who share the Artisans of Barossa cellar door released six 2017 grenaches which demonstrate just how strongly the winemaker’s thumbprint can trump terroir, at least while wine is very young… Each treatment yielded a wine that is different from every other wine. All are interesting, several sublime.”
Huon Hooke, TheRealReview.com, April 2018

“There are all manner of groups and initiatives that have proposed a collective yet individual approach to a winemaking schemata, but by my reckoning none so far where a single vineyard of grenache has been explored through the lens of six, diverse winemakers.”
Mike Bennie, The Wine Front, January 2018

“Artisans of Barossa are a bunch of like-minded souls from six wineries who share a goal to “promote small batch, sub-regional winemaking. They collaborated last year on Grenache Project 2017 – an experiment designed to explore the role of terroir. And let me tell you, they made six glorious Grenache.
James Halliday, Weekend Australian Magazine

Visit our online Wine Store to purchase your 2018 Grenache Project pack.

Each pack contains a single bottle of each plus an exclusive storybook detailing the story behind the Project and each wine.

Price is $250 per pack plus $10 delivery.

 

#AoBGrenacheProject

Time Posted: 13/12/2018 at 5:33 PM
Howard Duncan
 
15 November 2018 | Howard Duncan

‘One Door Closed, and then Two Opened’

On December 31 we close the door on our time in Vine Vale, and just days later open the doors to Vino Lokal, our new wine room and bar in central Tanunda. In April 2019 we begin construction on the new home of Artisans of Barossa which will be located at Kroemer’s Crossing at the top end of Tanunda. That will open in early 2020, and Vino Lokal and Artisans of Barossa will then operate in tandem offering two fantastic, but very different ways of enjoying Barossa wine and food.

The seven years we’ve called Vine Vale home have been quite a ride. What started as a simple idea for a group of small Barossa winemakers to share a cellar door mushroomed into something much, much more. The team at Harvest Kitchen have played a pivotal role in that story, and we wish them well as they stay on in a new partnership with Calabria Family Wines who take up residence from January 1. Make sure you head up the hill and say hi to Bill, Michael and Andrew Calabria. This a great family and we welcome them warmly to the Barossa wine and food community.

The first set of new doors to open for Artisans will be at 64 Murray Street Tanunda, in a building once known as Roger’s Shoe Store and then for a time as Nosh. Construction and fit out will be completed in the next six weeks, and we’ll tear down the brown paper to reveal ‘Vino Lokal Barossa Wine Room & Bar’.

Vino Lokal will be a melting pot of ideas, opportunities and possibilities. A distillation of our collective experiences, of much time spent in some great (and occasionally not so great) wine bars and wine places around the world. Time spent thinking how, and wishing that, we could bring all of the good bits together in a place we called our own, right here in our Barossa backyard. A place where you can taste and drink and buy across the spectrum of Barossa winemaking, with wines from a few overseas friends thrown in to the mix as well. Somewhere to snack and graze from a compact wine bar style menu of tasty food, with its soul and its foundations in the lands of the farmers and the hands and minds of the artisans food-makers of our fair valley. A place to meet up with friends, and a place to take guests to and show them what Barossa does best. Even a place for a quiet moment of solitude and a sneaky glass of Eden Valley Riesling before you head home to face reality.

We hope Vino Lokal will be all of that.

The doors at Vino Lokal will be open 11am to 8pm Monday to Thursday, and 11am to 10pm on Friday and Saturday. Sunday is an 11am to 6pm affair. During the day we'll offer a completely re-vamped cellar door style tasting program featuring our Artisans of Barossa wineries in the front room. Think of sitting on luxurious, art deco inspired, velvet bar stools along a white marble topped bar, or sinking deeply into tub chairs. Think of pondering, and then creating tasting flights that can lead you astray, in a Barossa wine kind of astray. In the back room, drop in for a glass of wine and a light bite to eat anytime. Take a seat at the window, or somewhere along the 20 seater communal table. Come 5pm, the front room converts from wine room to wine bar, and we'll offer over 50 great Barossa wines by the glass and plenty more by the bottle. Yes, we aim to proudly overwhelm you with choice. 

Alongside everything we do in wine, throughout the day and into the night we’ll have delicious bites on offer prepared by Ryan Edwards. We welcome the former Executive Chef at the one hatted Appellation at The Louise as our ‘food artisan’ and trust he is slowly coming to terms with the fact he will soon have two places to look after!

We’re on track for a January 4 2019 opening. The construction team from BGI have worked nothing short of miracles - Michael Hannay, you need to be cloned! Thanks also to Andrew from Homburg, and our landlords Robert and Pam for being so responsive and positive to our idea for Vino Lokal. Thanks too to Jenny & Steve from Decor Made Easy who have been a tour de force - just wait until you see the interior design they’ve come up with.

As you can see, there’s a strong ‘lokal’ flavour to this endeavour, from the wines to the food and to the people who helped bring it all together at breakneck speed. We can’t wait to welcome you through the doors at Vino Lokal when we open on January 4, and for it to become a place full of happy and contented lokals.

Cheers

Howard and the team at Artisans of Barossa

Keep up to date with Vino Lokal's news and events by connecting with us on:

Facebook: Vinolokal

Instagram: @vinolokal

Time Posted: 15/11/2018 at 8:11 AM
Annemaree Clementson
 
10 September 2018 | Annemaree Clementson

Plexus Shiraz Grenache Mourvèdre awarded in Langton's Classification VII.

Congratulations to John Duval Wines whose 'Plexus' Shiraz Grenache Mourvèdre has been awarded in the recently released Langton's Classification VII.

Plexus SGM is one of only 12 Barossan wines selected in the Excellent category which is for "Australian wines of consistent merit. Steadfast, popular and expressive".

The Barossa Grape & Wine Assocation (Barossa Wine) says "The Langton’s Classification, now in its 30th year, bases eligibility on how well a wine performs on the open auction market; the volume of demand it attracts and the prices it realises. Revised every five years, Langton’s comments “ultimately, the reputation of a wine is based on its auction pedigree, the record it builds up, over time.” The success of Barossa’s wines in the Classification underlines the exceptional quality of both the region’s viticulture and winemaking."

Barossa continues its reign as the highest represented region" representing 28% of the Australia-wide list.

Purchase your John Duval Wines at our online wine store .

 

Langton's image courtesy Barossa Grape & Wine Association

Time Posted: 10/09/2018 at 1:18 PM
Annemaree Clementson
 
7 September 2018 | Annemaree Clementson

Artisans of Barossa Small Batch Wines Project

We've been working on some new projects here at Artisans and we're very excited about our new collaborative winemaking project - Artisans Of Barossa Small Batch Wines.

The Artisans collaboration of John Duval Wines, Spinifex Wines, Schwarz Wine Company, Hobbs of Barossa Ranges, Massena and Sons of Eden gives unparalleled access to the cellars of some of the Barossa best small winemakers. Our winemakers are able to hand select individual barrels and small parcels of wine to craft these Small Batch wines.

The first wines in the Small Batch series are made by Sons of Eden Winemaker Corey Ryan. Winemaker and self-confessed wine tragic, Corey lives and breathes wine, having worked in Australia, New Zealand, France, Italy and Spain. Whilst equally comfortable crafting cool climate Pinot Noir as he is signature Barossa styles, it was Corey’s time as Winemaker for iconic Eden Valley producer Henschke that established an appetite for Barossa wines that is now his passion as co-proprietor of Sons of Eden.

The Small Batch wine series includes a Rosé, Graciano, Grenache and Shiraz. We have a limited amount of Small Batch reds available in a six pack (see below for details).

2016 Artisans of Barossa Small Batch Grenache.  
The approach in the winery is very much around preserving and promoting varietal character, and ensuring the wine is an honest showing of its Vine Vale locale. There’s lifted fresh maraschino cherry with spicy cinnamon and clove aromas and the palate is loaded with delicious, juicy, fleshy & succulent Grenache flavours with terrific depth and richness

2016 Artisans of Barossa Small Batch Graciano. 
Growers Simon and Kendy Cowham from Light Pass are producing outstanding quality fruit. This is an exciting wine for us given the rarity of this variety in Barossa. The wine features blueberry and lifted sour-cherry aromas, a richly concentrated and rounded mid-palate framed with focused acidity and freshness. We recommend enjoying this as a young wine when the fruits are bright and fresh.

2017 Artisans of Barossa Small Batch Shiraz.  
A delicious, rich, flavoursome and beautifully balanced wine. 

The pack features two bottles each of the Small Batch reds and can be delivered to you for $160.00 ($150 + discounted shipping of $10) saving you over $75. Inside the case, we'll include Corey's tasting notes on each of the wines

Be the first to find out about our new projects and special offers by become a Friend of Artisans. Sign up here.

Secure your Small Batch special offer at our online wine store.

Time Posted: 07/09/2018 at 1:37 PM
Annemaree Clementson
 
5 September 2018 | Annemaree Clementson

Schwarz Wine Co. New Releases now available

We welcome some new releases from Schwarz Wine Company to the Tasting Room (and our online wine store) this week.

The Chenin Blanc is bright, fresh and laden with tropical aromatics. It is a wine to enjoy now, not deliberate over. Chill, pour and relax!

The Rosé is equally delicious and would be perfect to enjoy with an antipasto platter (or on its own  😉 ).

Both wines are now available for tasting at our Tasting Room (11am-6pm every day) or purchase through our online wine store.

Time Posted: 05/09/2018 at 1:41 PM
Howard Duncan
 
2 August 2018 | Howard Duncan

Winemaker in the House - Tim Smith Wines (round 3)

In the school of winemaking, Tim Smith is most definitely a subscriber to the KISS principle, and I suspect in the school of rock, he may well be a subscriber to the KISS Army. After all, this was the bloke wearing black jeans during the recent ‘Barossa in Boardshorts’ roadshow through Queensland! In each and every wine that Tim produces under his succinctly named ‘Tim Smith Wines’ brand, there’s a consistent pounding beat of considered, unfussed winemaking principles applied to exceptional quality fruit sourced from a compact selection of superb Barossa vineyards. Each and every wine a pure expression of bottled Barossa deliciousness, each wine a reflection of Tim’s belief in vineyard over winery when it comes to influencing the character, flavour and texture of wine.

Tim is very upbeat in an understated Tim Smith kind of way about his latest releases. The 2016 Barossa Shiraz is a blend of Barossa Valley Shiraz – all rich and unctuous with a belly full of dark fruit – and ‘a good chunk’ of Eden Valley Shiraz to fancy it up . The 2016 Mataro is from a vineyard that’s somewhere around 140 years old making it one of the oldest on the planet for this variety. Farmed by the same family for 6 generations – a delicious and beguiling red with a big dose of Barossa heritage to boot. And the 2018 Eden Valley Riesling is in my view bordering on the perfect drink – juicy limes and citrus fruits, with just the right amount of crisp acidity to keep it fresh and balanced. At an exceptionally friendly 11.5% alc/ vol, I don’t think I’m out of line in suggesting this will be a very popular ‘sessionable’ wine for the warmer months in the Barossa.

The KISS principle applied to winemaking at the Tim Smith winery is also readily apparent in the Tim Smith ‘Guide to Gourmet Dining’ when discussions turn to matters of what to eat with each of these wines. The quick fire responses are: Riesling - a dozen oysters and a sunset. Shiraz - Linke’s porterhouse, hand cut by Steve, pan fried and served with bok choy tossed in the pan juices with garlic and a touch of oyster sauce. Mataro – roasted porchetta rolled in fennel seed and cumin, with old school roasted root veg such as swedes, turnips and parsnips. Served with a green salad to make the Instagram shot a winner. Impressive!

Tim is in the Artisans house this weekend – from 12-4pm on Saturday and Sunday presenting a range of new red wine releases from the outstanding 2016 vintage, and his recently bottled 2018 Eden Valley Riesling. Head up to Artisans at some time over the weekend to have a yack with Tim and taste through his range of wines. And if you’re feeling indulgent, grab a table at Harvest Kitchen and hop into a plate of their slow braised beef cheeks served with crunchy pillows of deep fried polenta. The perfect food for winter…the perfect match for a glass of Barossa Shiraz.

Cheers

Howard

 

Time Posted: 02/08/2018 at 6:28 PM
Annemaree Clementson
 
30 July 2018 | Annemaree Clementson

Eat. Drink. Sun. Set

 

Get yourself to Artisans.
Every Friday from 4.30pm ‘til sundown.
Great a seat with the best views in town.
Drink wine from big glasses.
Graze on bites from the sunset menu.
Set your gaze to the west.
Across the rolling vineyard landscape.
Bathe in the glow of the setting sun.

EAT. DRINK. SUN. SET.

Wines by the glass from $10
Casual eats from $12

Bookings are appreciated, but not required.

Best seats in the house available on a first in, first served basis.

Wines by Hobbs of Barossa Ranges, Massena, Spinifex Wines, Sons of Eden, John Duval Wines and Schwarz Wine Company.

Food by Harvest Kitchen.

 

Dates: /Visit-Us/Events

RSVP to Facebook event: https://www.facebook.com/events/218342892218045/ 

 

Time Posted: 30/07/2018 at 2:20 PM