From crisp dry Rosés to Shiraz with some serious structure and all the delights of Grenache inbetween.
The range of reds available shows the full spectrum of styles available here at Artisans of Barossa.
Pale as pale, and dry as dry. Soft red fruit arromatics and gentle mouth feel make this go perfect with any deck and 28 degree or more day.
“The Wednesday Night Wine Company is a team effort, each wine reflecting our collective winemaking experience, our knowledge of the Barossa vineyard landscape, and the breadth of our connections in the Barossa wine community. Our mission is simple - to create exceptional wines that represent extraordinary value, wines that we know will bring enormous drinking pleasure to the many friends of Artisans of Barossa. Because we think it’s essential you always have a few bottles of good Barossa wine at home, ready for special occasions…like Wednesday night!
Blending is a skill – an art form that takes time to nurture and refine via an accumulation of experience over countless vintages. This week we bring together 6 sterling examples from some of Barossa’s most experienced small winemakers. Six wines we believe collectively are an emphatic statement of the qualities of Barossa as a wine region of global ranking, and equally of supreme winemaking ability and a showcase of individual expression in the art of blending.
Perfectly pretty pink rose. Welcome fragrance of soft red fruits give an illusion of sweetness. This is dry Rose that satisfies!
WIth both wines scoring more than 90 points from Huon Hooke, this duo of Shiraz is sure to impress!
ELigo is the best Shiraz of Vintage for John Duval. John's experience in BArossa Valley wine making stretchjes 4 decades. His wines are bold, strong, balanced and polished. This is a special event wine, built to last, or enjoyed earlier with decanting.
What better resume than a 130-year-old vineyard planted and owned by the one family and is just 400 vines big. Powerful, dark cherry, fragrant allspice aromatics and smooth lingering tannins.
Dressed to impress in 3L Jeraboam format you've got a wine that will easily cellar for 15 years and be perfect for any special occasion.
The fruit for this first straight varietal Mataro has come from the Northern Barossan parish of Light Pass. A selection of low yield, dry gown vines makes for a intensely flavoured and full bodied red wine!
Production limited to just 250 cases!
Vital, youthful and vigorous. Bright, punchy fruit aromatics of damson plum and mulberry sit above darker dried herb and wood smoke notes. Mid weight palate with lively red berry and tart stone fruit flavours that mesh with nervy, bright fruit acids and light, snappy tannins.
Aria Secca in Italian means 'Air Dried'. This process is employed to provide an intensification of flavour!
Deep garnet in colour with an alluring complex aroma of spicy red current and blackberry fruits, underpinned by dried thyme and bay leaf. The palate is very concentrated, fleshy and well structured finishing with the hallmark Remus refinement. From an outstanding vintage, this wine will cellar well for many years to come.