From crisp dry Rosés to Shiraz with some serious structure and all the delights of Grenache inbetween.
The range of reds available shows the full spectrum of styles available here at Artisans of Barossa.
Planted in 1941 these deep rooted vines provide Grenache of exceptional quality. Minimal intervention in the vineyard makes for an amazingly charasmatic wine.
Rich and warm and definitely intense having benefited from an Amarone method applied to the fruit prior to vinifying. Amarone means to dry the fruit before processing. Removal of water intensifies flavours and we can present an amazingly exaggerated Barossa Shiraz.
A rich medium to full bodied example of Tempranillo. Selene is deeply hued and shows wonderful spices and great fruit expression. A wine to sip and enjoy!
The Barossa is known for its warmth, and the Western Ridge where Jack West has his vineyards tops the measurements. In Jacks words, "Where white grapes fear to grow, the need for a red thirst quencher is at its highest. " Light and savoury Rose is the answer
If your preference is for deeply coloured, richly flavoured wines of extravagant character, then this is a wonderful opportunity to explore and discover the range of Hobbs’ reds.
The fruit for this straight varietal Mataro has come from the Northern Barossan parish of Light Pass. A selection of low yield, dry gown vines makes for a intensely flavoured and full bodied red wine!
Production limited to just 250 cases!
Pale as pale, and dry as dry. Soft red fruit arromatics and gentle mouth feel make this go perfect with any deck and 28 degree or more day.
On the cusp of spring, we’re beginning to see the first signs of a new harvest cycle in the Barossa. Buds on the vines are swelling as the weather warms up, and growers are telling us it won’t be long before the vineyards are once again a sea of bright lime green.
And whilst warmer days are on the horizon, early Spring is still most definitely the time to be drinking juicy, rich Barossa reds.
When Jason tasted his 2016 vintage reds, it was immediately clear that one particular barrel of Shiraz stood out above all others, and deserved to be bottled as a ‘Single Barrel’ release. The wine was produced from Shiraz grown by Ken Loveday in his vineyard at Moppa in the Barossa’s north western corner, and just 390 bottles were produced, making this an exceptionally rare release.
Perfectly pretty pink rose. Welcome fragrance of soft red fruits give an illusion of sweetness. This is dry Rose that satisfies!