Artisans of Barossa has an extensive range of wines available for purchase.
A selection of wines that show the depth and breadth of Barossa winemaking styles and grape varietals.
Rich and warm and definitely intense having benefited from an Amarone method applied to the fruit prior to vinifying. Amarone means to dry the fruit before processing. Removal of water intensifies flavours and we can present an amazingly exaggerated Barossa Shiraz.
A rich medium to full bodied example of Tempranillo. Selene is deeply hued and shows wonderful spices and great fruit expression. A wine to sip and enjoy!
Seductive, rich and lingering. This full bodied white has amazing apricot aromatics and a long persistant flavour.
Plexus MVR is a vibrant expression of fruit aromas from the interaction of the three varieties. The palate shows richness, and structure whilst still being bright and fresh.
John Lienert (aka Jack West) has crafted out of his family vineyards spectacular Grenache. Light to medium weight, intensely coloured and bright fruits make a sensational Western Barossa Ridge Grenache.
The Barossa is known for its warmth, and the Western Ridge where Jack West has his vineyards tops the measurements. In Jacks words, "Where white grapes fear to grow, the need for a red thirst quencher is at its highest. " Light and savoury Rose is the answer
If your preference is for deeply coloured, richly flavoured wines of extravagant character, then this is a wonderful opportunity to explore and discover the range of Hobbs’ reds.
The fruit for this straight varietal Mataro has come from the Northern Barossan parish of Light Pass. A selection of low yield, dry gown vines makes for a intensely flavoured and full bodied red wine!
Production limited to just 250 cases!
On the cusp of spring, we’re beginning to see the first signs of a new harvest cycle in the Barossa. Buds on the vines are swelling as the weather warms up, and growers are telling us it won’t be long before the vineyards are once again a sea of bright lime green.
And whilst warmer days are on the horizon, early Spring is still most definitely the time to be drinking juicy, rich Barossa reds.