Sourced from selected blocks of the Stansborough vineyard in the southern Barossa Valley.

The light touch of Pete Schell is on display with the amazingly fragrant wine.  The variety sometimes is known as Frontignac and can be sweet, but this has been taken through a full ferment and as such fishes very dry and quite broad on the palate,  Serve with a fennel salad and goats chevre.

Small batch winemaking doesn't get smaller than this with just 25dz made and we've got 36 bottles! 

What you want to see in good Barossa Rosé is a great balance between refreshment, texture and varietal red fruit expression.   The wine is pale salmon in colour, with lifted aromatics of red currant fruits and a slight savoury undertone. Great balance of the key components with a rounded mid-palate and refreshing finish.

A unique blend of Shiraz, Montepulciano and Aglianico, the Italian word ‘Serata’ roughly translates into coming together and having a pleasant evening with friends.

 Wonderfully perfumed, with the palate awash with fresh lime and sprightly acidity. The ultimate cool drink on a hot day- and rated 94 points by Tyson Stelzer to boot.

A vibrant and plush Barossa Valley Shiraz from the Stansborough Vineyard at Williamstown in the southern Barossa Valley.

A rich medium to full bodied example of Tempranillo.  Selene is deeply hued and shows wonderful spices and great fruit expression.  A wine to sip and enjoy!

A blend of Mataro (54%), Shiraz (22%) and Grenache (24%) from vineyards in the southern and central Barossa Valley.

With a first name John and a family name anchored deep in the story of the Barossa’s western ridge, John Lienert is often known as ‘Jack West’. A name that rings big and bold, just like the character of these wines. Big and generous, made in the vineyard and hitting the mark for those seeking classic Barossa reds.

Sourced from vines planted at the highest point of the Lienert Vineyards estate, an elegant, juicy and ultimately delicious light bodied red wine with red fruits to the fore.

Sourced from the Zerk Family Vineyard at Lyndoch in the Southern Barossa Valley.

Red with purple hues. Aromas of strawberry, kirsch, earth, with hints of bergamot. Great flesh with textural long tannin.

Plexus MVR is a vibrant expression of fruit aromas from the interaction of the three varieties.  The palate shows richness, and structure whilst still being bright and fresh.