The light touch of Pete Schell is on display with the amazingly fragrant wine.  The variety sometimes is known as Frontignac and can be sweet, but this has been taken through a full ferment and as such fishes very dry and quite broad on the palate,  Serve with a fennel salad and goats chevre.

Small batch winemaking doesn't get smaller than this with just 25dz made and we've got 36 bottles! 

What you want to see in good Barossa Rosé is a great balance between refreshment, texture and varietal red fruit expression.   The wine is pale salmon in colour, with lifted aromatics of red currant fruits and a slight savoury undertone. Great balance of the key components with a rounded mid-palate and refreshing finish.

 Wonderfully perfumed, with the palate awash with fresh lime and sprightly acidity. The ultimate cool drink on a hot day- and rated 94 points by Tyson Stelzer to boot.

Jason’s approach in the winery is very much one of a delicate hand guiding the grapes on their journey from vineyard to glass whilst retaining as much flavour purity and sense of place as possible.

Considered use of whole bunch fruit in the ferments lends a savoury backbone of fine tannin to his wines around which is wrapped the trademark red/black fruits and warm spices of great Barossa Shiraz.

A rich medium to full bodied example of Tempranillo.  Selene is deeply hued and shows wonderful spices and great fruit expression.  A wine to sip and enjoy!

Plexus MVR is a vibrant expression of fruit aromas from the interaction of the three varieties.  The palate shows richness, and structure whilst still being bright and fresh.

Freya was the foremost goddess of Germanic lands where the Riesling grape originated.  This wine honours early German settlers who first sdettled the Barossa!

The fruit for this straight varietal Mataro has come from the Northern Barossan parish of Light Pass.  A selection of low yield, dry gown vines makes for a intensely flavoured and full bodied red wine! 

Production limited to just 250 cases!

When Jason tasted his 2016 vintage reds, it was immediately clear that one particular barrel of Shiraz stood out above all others, and deserved to be bottled as a ‘Single Barrel’ release. The wine was produced from Shiraz grown by Ken Loveday in his vineyard at Moppa in the Barossa’s north western corner, and just 390 bottles were produced, making this an exceptionally rare release. 

Perfectly pretty pink rose.  Welcome fragrance of soft red fruits give an illusion of sweetness.  This is dry Rose that satisfies!