Sourced from selected blocks of the Stansborough vineyard in the southern Barossa Valley.

Meta Shiraz is a great divergance from the traditional full throtle Barossan Shiraz.  It's juicy, medium bodied and lighter in pallet weight and very very drinkable!

Stauros is a Mourvedre made from a unique old vine single vineyard and released only in years of exemplary quality. The vineyard site, in the northern Barossa Valley, is set on ancient soils that have been home to naturally occurring, but rare, stone crosses known as Staurolite. This mineral takes its name from the Greek word stauros, referring to cross.

The light touch of Pete Schell is on display with the amazingly fragrant wine.  The variety sometimes is known as Frontignac and can be sweet, but this has been taken through a full ferment and as such fishes very dry and quite broad on the palate,  Serve with a fennel salad and goats chevre.

Small batch winemaking doesn't get smaller than this with just 25dz made and we've got 36 bottles! 

Perfectly pretty pink rose.  Welcome fragrance of soft red fruits give an illusion of sweetness.  This is dry Rose that satisfies!

A unique blend of Shiraz, Montepulciano and Aglianico, the Italian word ‘Serata’ roughly translates into coming together and having a pleasant evening with friends.

When Jason tasted his 2016 vintage reds, it was immediately clear that one particular barrel of Shiraz stood out above all others, and deserved to be bottled as a ‘Single Barrel’ release. The wine was produced from Shiraz grown by Ken Loveday in his vineyard at Moppa in the Barossa’s north western corner, and just 390 bottles were produced, making this an exceptionally rare release. 

Limited time special!  Ends on Wednesday 23 September! 

Wonderfully perfumed, with the palate awash with fresh lime and sprightly acidity. The ultimate cool drink on a hot day- and rated 94 points by Tyson Stelzer to boot.

A rich medium to full bodied example of Tempranillo.  Selene is deeply hued and shows wonderful spices and great fruit expression.  A wine to sip and enjoy!

With a first name John and a family name anchored deep in the story of the Barossa’s western ridge, John Lienert is often known as ‘Jack West’. A name that rings big and bold, just like the character of these wines. Big and generous, made in the vineyard and hitting the mark for those seeking classic Barossa reds.

Sourced from vines planted at the highest point of the Lienert Vineyards estate, an elegant, juicy and ultimately delicious light bodied red wine with red fruits to the fore.

Eligo is the best Shiraz of Vintage for John Duval.  John's experience in Barossa Valley winemaking stretches 4 decades.  His wines are bold, strong, balanced and polished.  This is a special event wine, built to last, or enjoyed earlier with decanting.