A defined red cherry led aromatic with nuances of graphite, crushed rock.  Abundantly spicy and all wrapped in delicious black fruit.  Dense tannin, blackberry and blood plum flavours.  Very powerful Eden Valley Shiraz!

Meta Shiraz is a great divergance from the traditional full throtle Barossan Shiraz.  It's juicy, medium bodied and lighter in pallet weight and very very drinkable!

Stauros is a Mourvedre made from a unique old vine single vineyard and released only in years of exemplary quality. The vineyard site, in the northern Barossa Valley, is set on ancient soils that have been home to naturally occurring, but rare, stone crosses known as Staurolite. This mineral takes its name from the Greek word stauros, referring to cross.

A unique blend of Shiraz, Montepulciano and Aglianico, the Italian word ‘Serata’ roughly translates into coming together and having a pleasant evening with friends.

The light touch of Pete Schell is on display with the amazingly fragrant wine.  The variety sometimes is known as Frontignac and can be sweet, but this has been taken through a full ferment and as such fishes very dry and quite broad on the palate,  Serve with a fennel salad and goats chevre.

Small batch winemaking doesn't get smaller than this with just 25dz made and we've got 36 bottles! 

Absolutely scrumptious.  Lemons, limes and a touch of elderflower.  Dry finish with an easy acidity that will have your glass Spring ready!

When Jason tasted his 2016 vintage reds, it was immediately clear that one particular barrel of Shiraz stood out above all others, and deserved to be bottled as a ‘Single Barrel’ release. The wine was produced from Shiraz grown by Ken Loveday in his vineyard at Moppa in the Barossa’s north western corner, and just 390 bottles were produced, making this an exceptionally rare release. 

Sourced from the Zerk Vineyard at Lyndoch in the southern Barossa Valley planted in 1961, a bright and juicy wine of great flavour.

With a first name John and a family name anchored deep in the story of the Barossa’s western ridge, John Lienert is often known as ‘Jack West’. A name that rings big and bold, just like the character of these wines. Big and generous, made in the vineyard and hitting the mark for those seeking classic Barossa reds.

Sourced from vines planted at the highest point of the Lienert Vineyards estate, an elegant, juicy and ultimately delicious light bodied red wine with red fruits to the fore.

Eligo is the best Shiraz of Vintage for John Duval.  John's experience in Barossa Valley winemaking stretches 4 decades.  His wines are bold, strong, balanced and polished.  This is a special event wine, built to last, or enjoyed earlier with decanting.

Sourced from the Zerk Family Vineyard at Lyndoch in the Southern Barossa Valley.

Red with purple hues. Aromas of strawberry, kirsch, earth, with hints of bergamot. Great flesh with textural long tannin.