Spring in the Barossa heralds the start of the new season and the start of vintage 2016. The vines that have lain dormant over the winter months spring to life as the sap starts to flow and the vines grow greener every day.
While the days are sunny it still gets quite chilly overnight with the risk of frost keeping many a grape grower on their toes. At this stage of the growth cycle frost can cause quite a bit of damage to the young tender growth. Makes you wonder who would be a farmer hey, putting it all in the hands of Mother Nature!
As spring arrives our thoughts turn towards sunnier days, and we start craving lighter and brighter wines. Riesling is generally always the first wine we see released from the previous year’s vintage. This year sees the inaugural release of the Spinifex Riesling. This is the first year that Pete Schell has dabbled with one of the traditional and iconic white varieties of the Barossa. The fruit is sourced from 60 year old vines in the Eden Valley and in typical Pete style the wine has seen varied fermentation techniques not traditionally associated with Riesling. 25% of the fruit is whole bunch fermented and 10% is fermented in old French Oak. All these techniques add a complexity and texture to the wine that is alluring and keeps you going back for more.
The AoB team are eagerly awaiting the imminent arrival of the 2015 Sons of Eden Freya and Teusner Empress Riesling, both due in the next few weeks, watch this space.