Menu
Annemaree Clementson
 
13 December 2018 | Barossa, Grenache Project, The Artisans | Annemaree Clementson

The 2018 Grenache Project

The Artisans of Barossa Grenache Project is an exciting initiative that brings together each vintage six Barossa winemakers and a single Grenache vineyard in a brilliant showcase of individual expression in the art of small batch winemaking. The 2017 vintage sold out in six weeks.

The 2018 Grenache Project features six individual wines produced from the same Barossa Valley Grenache Vineyard. The wines are made by Peter Schell of Spinifex, John and Tim Duval of John Duval Wines, Jason Schwarz of Schwarz Wine Company, Greg and Allison Hobbs of Hobbs of Barossa, Jason Collins of Massena, and Simon Cowham and Corey Ryan of Sons of Eden.

Each winemaker was allocated a single row of 60 year old bush vine Grenache in the Kylie’s Garden Vineyard at Stockwell in the northern Barossa, and presented with a simple brief – make a Grenache you’d like to drink. The results are outstanding and a superb reflection of the 2018 vintage which is considered to be a standout year for Barossa red wine. And whilst through each wine you can taste the consistent thread of the vineyard, each stands alone as an expression of six individual approaches to making Barossa Grenache.

 

The Grenache Project is an experiment designed to explore the influence of winemaking on the terroir of a single vineyard. The first vintage release in 2017 received acclaim from Australia’s most respected wine commentators.

“Grenache is the grape of the moment, at least in the warmer regions of South Australia… The Artisans of Barossa Grenache Project is in many ways the culmination of this obsession. The wines sold out long ago, but the six winemakers who share the Artisans of Barossa cellar door released six 2017 grenaches which demonstrate just how strongly the winemaker’s thumbprint can trump terroir, at least while wine is very young… Each treatment yielded a wine that is different from every other wine. All are interesting, several sublime.”
Huon Hooke, TheRealReview.com, April 2018

“There are all manner of groups and initiatives that have proposed a collective yet individual approach to a winemaking schemata, but by my reckoning none so far where a single vineyard of grenache has been explored through the lens of six, diverse winemakers.”
Mike Bennie, The Wine Front, January 2018

“Artisans of Barossa are a bunch of like-minded souls from six wineries who share a goal to “promote small batch, sub-regional winemaking. They collaborated last year on Grenache Project 2017 – an experiment designed to explore the role of terroir. And let me tell you, they made six glorious Grenache.
James Halliday, Weekend Australian Magazine

Visit our online Wine Store to purchase your 2018 Grenache Project pack.

Each pack contains a single bottle of each plus an exclusive storybook detailing the story behind the Project and each wine.

Price is $250 per pack plus $10 delivery.

 

#AoBGrenacheProject

Comments

Commenting has been turned off.