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Howard Duncan
14 April 2018 | Howard Duncan

Winemaker in the House - Rasa Wines (round 2)

We believe the keystones to delicious and exceptional Barossa wine are caring for where it comes from and how it is made, and encouraging and promoting individual expression. And our promise is to share the very best of these wines with you – wines from the established names, but also wines from a growing pool of exciting, emerging talent that energises and refreshes the collective output of the Barossa winemaking community each vintage.

Andy Cummins and Emma Welling impressed us with the ‘hearts on sleeves’ approach to wine when they first appeared in the Artisans house back in January this year. And the story of their journey to what is just a third vintage in 2018 rekindled great memories for our more established Artisans. Memories of the early days as a new winemaker, trying to find your feet, setting your course and then growing in confidence each year as you sense more and more that you’re on the right track.

We had a quick chat to Emma this week… Andy’s days are still fully consumed with balancing his day job at Henschke, ongoing commitments to his winemaking studies and working on the third vintage instalment of Rasa Wines.

“I’m amazed with his energy levels, and that he’s able to find the time to get everything done. If he manages to get a day off from vintage at Henschke, he’s instantly immersed in working on the Rasa Wines. It’s been a great vintage – brilliant quality and all at a nice, steady pace. There’s been plenty of long days and hard slog, but you don’t mind doing that when the quality is there to taste. We’ve taken Semillon from a new vineyard at Williamstown for The White, and also some Riesling from the Eden Valley. We like the idea of incorporating small portions of Riesling into our wines as a natural way of balancing acidity in our wines.”

The first of the 2018 wines won’t be released until late this year, and there are only tiny quantities of selected current releases still available. Emma (and maybe Andy) will be in the Artisans Of Barossa house this weekend from 12-4 each day, and this is your chance to come talk to the winemakers and grab a few of the last remaining bottles of Rasa Wines before they sell out.

We’re also featuring their wines at Harvest Kitchen… We're thinking a glass of the 2017 Bright Red with the field mushrooms, truffle oil and white bean puree would be a mighty fine tonic on a day like today!


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