Winemaker in the House - Hobbs of Barossa Ranges (round 2)
The Hobbs' were always guaranteed to arrive in the Artisans house a little later than the others. Their vineyard in the high country of Eden Valley is generally the last to be picked of all of our Artisans' vineyards, and it wasn't until the last week of April that the call was made to bring the last of the fruit into the winery. With the hard slog of vintage now behind them, Greg and Allison join us this weekend to present the latest releases of their imperious and delicious reds alongside a superb Viognier.
Anyone that knows Greg Hobbs can appreciate he's a man not to mince his words. Nor is he a chap prone to hyperbole. In short, Greg calls it as he sees it. When I asked him early this morning for his thoughts on the 2018 vintage, he was emphatic. "At this stage, it's as good as Allison and I have seen since we bought the vineyard back in 1995. Plenty of power, but balanced with refined, silky and beautifully elegant tannins. We had a near perfect run up here at the home block - the early February heat didn't affect the fruit, and from that point all the way through to the last pick, the conditions were nothing but absolutely perfect. We couldn't be any happier with the quality that we've been tasting in the vineyard."
On tasting this weekend will be the 2015 vintage Gregor Shiraz, alongside a first showing of the 2015 Tango Shiraz Viognier and the excellent 2017 Viognier. Apart from the opportunity to have a good yack with Greg and Allison and taste some exceptional wines, this weekend also provides you the chance to get to understand a little more about what makes the high Eden such a very special part of our Barossa wine world. We've also got a few tables available at Harvest Kitchen....a Hobbs red with the Hutton Vale lamb, or Viognier with the field mushrooms (or both) would turn your good weekend into a great weekend. Call ahead on 8563 3935 to make a booking.