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Howard Duncan
 
22 February 2018 | Barossa, The Artisans, Vineyard Happenings, What's Happening at Artisans | Howard Duncan

Winemaker in the House - Massena

This weekend at Artisans, the Massena crew are our ‘Winemakers in the House' presenting their bold, adventuresome and exciting wines from 12-4pm on Saturday and Sunday. Come up to Artisans and have a chat with winemaker Jaysen ‘JC’ Collins and vigneron Glen ‘Glen’ Monaghan, both great guys, and both fully subscribed to the Artisans ideals of respect for provenance and guardianship of the art of small batch winemaking.

Well let’s call that ‘Plan A’…because the vagaries of weather and the demands of vintage have a funny way of turning plans to dust in an instant at this time of the year... so it may be that our winemaker in the house program will be more like a ‘winemaker in the house….winemaker not in the house…winemaker in the vineyard….winemaker back in the house….winemaker dashing off to the winery…etc etc’ affair.

Vintage in Barossa has kicked off big time this week with everything ripening up nicely - the fruit commencing its annual pilgrimage from vineyard to winery to transform from grape juice to delicious wine for our ever grateful satisfaction and refreshment. And because our Artisans are the genuine deal, proper winemaking folk whose hands (and most definitely on the occasion feet) produce the wine that finds its way into your glass - you can interpret ‘picked by Glen Monaghan and made by Jaysen Collins’ literally  - as this is exactly what’s happening this weekend at Massena.

I put a quick call into ‘JC’ earlier today to get a heads up on his plans for the weekend… and he assures me the Massena team are good for their word and will be ‘in the house’ no matter what vintage throws at them. Here’s a quick run-down of what’s going on in Massena world right now, straight from the source:

  • Early picked Durif from Krondorf Road at Kabminye is bubbling along nicely in the tank.
  • A small parcel of cracking Marsanne from Stonewell landed at the winery this morning.
  • Viognier from Greenock is probably coming into the winery tomorrow.
  • They should pick their first Shiraz (from Basedow Road, east of Tanunda) over the weekend.
  • Glen is working his way, snips in hand, through the Fruit Salad block on the Stonegarden Vineyard in Eden Valley - 20 different grape varieties all ‘tossed’ together to make one of the region’s most intriguing white blends.
  • The basket press has ‘shit itself’ (a ‘JC’ technical term for temporarily out of service) and they expect to be jogging plenty of barefoot laps around the tanks over the weekend to press finished red ferments.
  • Most importantly, someone remembered to fill the winery beer fridge with an eclectic collection of barley based beverages packaged in convenient 375ml can sized portions.

So this weekend is your chance to meet and talk to a real live winemaker or vigneron whilst they’re literally knee deep in the vintage action. I’ve asked JC to bring in a bit of fermenting juice, and Glen some freshly picked fruit, so if you or friends or guests head into Artisans this weekend they can get a taste and a feel for the fruits of the Barossa harvest. And if that’s not enough, there’s a first taste of the Massena ‘Caviste’ Blend - a blend of Shiraz, Primitivo, Petite Syrah (Durif) and Tannat.

Cheers, we hope to welcome you this weekend at Artisans.

 

 

 

 

 

 

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