Welcome to the Artisans of Barossa blog where we bring you news and events from Artisans of Barossa, Vino Lokal and the Barossa region.
A trailblazing collective of eight small-batch wineries has unveiled its plan for a $3.1 million cellar door and culinary hub, just outside of Tanunda.
The Artisans of Barossa development will have a 200-person capacity and feature a restaurant, tasting rooms, provedore selling local produce and an expansive deck overlooking the group’s new shared vineyards.
Adjacent to the intersection at Vine Vale Road and Barossa Valley Way in Tanunda, the central new facility is expected to be completed by October.
Chief operating officer Howard Duncan said the group had been a pioneer since its founding in 2005.
“This is the culmination of a 15-year partnership with a group of small-batch winemaking mates, there’s been a lot of winemaker collaborations but none have reached this scale,” Mr Duncan said.
“The range of experiences which will be available is exciting, from food masterclasses to three different tiers of wine tasting, it’s going to be a real asset for the whole Barossa.
“One individual winery could not do anything of this scale, their collaboration has allowed the whole management team to come on-board and bring it to the next level.”
Like a number of projects in the Barossa, the Artisans of Barossa development was aided by a $400,000 state government regional growth fund grant.
Construction of the state-of-the-art facility began in February, with the project employing 12 full-time equivalent workers during construction and set to employ 25 staff once complete.
In 2011 the Artisans first cellar door was opened on Magnolia Road Tanunda, before the group moved to a Murray Street address in 2018, creating the Vino Lokal wine room and bar.
The group plans to maintain this presence on Murray Street in conjunction with the new facility with Mr Duncan describing the relationship between the two sites as “symbiotic”.
“Both places will be complementary to each other, Vino Lokal will be a great wine bar and the new building will be a great showcase of our eight producers,” he said.
“Ryan Edwards will be our head of cuisine, hailing from the renowned Appellation restaurant.”
“Ryan also has a fascination with indigenous food cultures and is excited to be bringing that to the table.”
“We’re also bringing a really strong platform for regional local food in our new provedore, which will sell premium Barossa produce on site.
Originally published in The Advertiser
By Jason Katsaras on 6th March 2021.
Every day across Easter, and then again on Anzac Day and Barossa Vintage Festival Parade day, the Artisans of Barossa are taking over the Vino Lokal laneway in Tanunda. Over 20 wines on tasting each day from Spinifex Wines, Schwarz Wine Co., John Duval Wines, Hobbs of Barossa and Sons of Eden, with winemakers on hand to pour their wines and share stories of the 2019 vintage.
Artisans Laneway Takeover hours
Good Friday 12 - 5pm
Easter Saturday 12 - 5pm
Easter Sunday 12 - 5pm
Easter Monday 12 - 5pm
Anzac Day 12 - 5pm
Sat 27 April 11am - 5pm- Vintage Festival Parade Day
Vino Lokal Wine Bar hours
Bookings for lunch and dinner are recommended, and can be made by calling (08) 8563 3935, or via email to firstname.lastname@example.org
If we polled an audience of Barossans and asked “When is the best time of the year to visit Barossa?”, April would win by the proverbial country mile. Endless warm sunny days, crisp cool nights, and vineyards are a patchwork of Autumn colour.
The planets align this April with Easter, School Holidays, ANZAC Day and the main event - the Barossa Vintage Festival which runs from Wed. 24 to Sun. 28 April. The Festival Parade is on Sat. 27 April, and goes right past the Vino Lokal front door. Catch the parade, then stay on to enjoy some Artisans of Barossa wine and a spot of lunch before heading out to experience more of our beautiful region.
If you prefer to miss the crowds, why not sneak away mid-week for our new Wednesday Kitchen Table Nights. Book early to snare a seat at the long table, and if you feel like a sleepover, contact the Barossa Visitor Centre or Getaways Reservation Service who can help you find a cosy B’n’B nearby.
Make your lunch or dinner booking by calling 08 8563 3935 or book your seat at the Wednesday Kitchen Table here.
See you in April!
With plenty happening, we wanted to share an update on our plans for Artisans of Barossa and Vino Lokal.
To help out with a smooth transition, we’ve agreed with Calabria Family Wines to stay on at our current home until the end of January. We’ll be open every day from 11am – 6pm all through January, including the New Year’s Day and Australia Day public holidays. The only change to note is that Harvest Kitchen now has a dedicated direct phone number, and can now be reached on (08) 7523 3950.
Vino Lokal is the name of our new Wine Room and Wine Bar, and this will open at 64 Murray Street Tanunda on January 4. As we work our way up to full speed, our opening hours for the first 10 days will be:
Friday 4 Jan. 3pm – 10pm
Saturday 5 Jan. 3pm - 10pm
Sunday 6 Jan. 11am-6pm
Monday 7 Jan. 3pm – 8pm
Tuesday 8 Jan. 3pm – 8pm
Wednesday 9 Jan. 3pm – 8pm
Thursday 10 Jan. 3pm – 8pm
Friday 11 Jan. 3pm-10pm
Saturday 12 Jan. 3pm-10pm
Sunday 13 Jan. 11am-6pm
From Monday 14 January, we plan to be open from 11am every day.
If you need to contact us, please call Artisans of Barossa or Vino Lokal on (08) 8563 3935. For email inquiries:
Contact Vino Lokal at email@example.com
Contact Artisans of Barossa at firstname.lastname@example.org
And if you want to keep up with the latest news from Vino Lokal, then please follow @vinolokal on Facebook and Instagram. Sometime next week we’ll start to share a few sneak peaks of the Wine Bar menu which is being kept under wraps by Director of Cuisine Ryan Edwards. Stay tuned!
Here’s a few things we'd also like to share with you about Vino Lokal.
From Monday 14 January, the Wine Bar will open every day from 11am offering over 50 Barossa wines by the glass, half carafe and bottle. The Wine Bar menu is all about food to go with a glass of wine, and will feature a daily selection of small plate offerings created from fresh seasonal produce sourced from Barossa and across South Australia
We’ll open the Wine Room on Monday 21 January. The Wine Room re-imagines the winery tasting bar with a shift from just wine, to wine and food, and from stand up to sit down, (and sit down you will – in the most luxurious surrounds and comfort!). Open every day from 11-5, over 50 wines from the region’s artisan winemakers are available for purchase in tasting flights of your choice, accompanied by a daily selection of bite sized portions from our wine bar menu.
Vino Lokal is a small and intimate place of just 50 seats spread across 2 rooms. If you plan on coming in a group of more than eight, can we ask that you call or email ahead so that we make suitable arrangements (we suppose that’s our friendly way of saying – groups of 9 or more are preferred to be by appointment).
We’re fielding plenty of requests for reservations – which is fantastic, and whilst we can accept bookings by phone and email for the Wine Room, we’re unable to accept bookings for the Wine Bar. We’ve also had plenty of interest in private functions for special occasions. If you could be patient, we’ll soon have details of our special events packages to share with you.
Vino Lokal will also serve as the temporary home of Artisans of Barossa in 2019. We’re on track to start building our new home in April which will open in January 2020. Vino Lokal will stay open, and operate in tandem with Artisans of Barossa to offer two great ways to enjoy Barossa wine, food and warm and friendly hospitality.
January is always a beautiful time to visit Barossa, and now you’ve got two great reasons to plan your trip. We look forward to welcoming you at Artisans of Barossa AND Vino Lokal.
Howard Duncan, Chief Operating Officer and the team at Artisans of Barossa & Vino Lokal
Just four months ago we decided to open a ‘place’ in the main street of Tanunda.
We hadn’t planned on opening a wine room and wine bar.
And the building was still under construction.
And we didn’t have a name.
But the will to do it, the idea of what it could be and how it would work crystallised in an instant, and we’ve charged on at a relentless pace ever since to meet our opening night deadline of January 4, 2019.
The name Vino Lokal seemed logical. Vino means ‘wine’ where ever you go, and this is a wine place. The Spanish origins of the word tied in neatly with the origins of ‘Barossa’, and ‘Lokal’ is a German word for ‘local’. Bring them together, and you have a gentle nod to the heritage of the region, and a clear message that this place will be all about Barossa wine… hence ‘Barossa Wine Room & Bar.’
So what can you expect from a Barossa Wine Room & Bar?
The Wine Room is our re-imaging of a winery tasting bar. A shift from just wine, to wine and food, it’s about sitting down and slowing down.
The Wine Room will operate every day from 11-5 and offer over 50 Barossa wines on tasting from our Artisan winemakers – John Duval Wines, Spinifex, Schwarz Wine Company, Hobbs of Barossa Ranges and Sons of Eden. Wines will be available in flights of four/ six/ or eight tasting pours and will be accompanied by 4 bite sized selections from our wine bar menu.
The Wine Bar will open from 11am - 8pm Monday to Thursday, 11am – 10pm on Friday and Saturday and from 11am – 6pm on Sunday. Matching our Wine Room program, we’ll offer a similarly extravagant selection of ‘lokal’ wines by the glass, carafe and by the bottle. Grower Champagne by the glass will also be in the mix, as will a few featured imports from familiar places and friends around the world. The Wine Bar will offer a menu of 10-12 small plate designed by our Chef Ryan Edwards to match perfectly with a glass of wine.
As for beer? Yes, we’ll have one. Gin and tonics? Maybe not. Possibly. Probably. Not sure. That’s a work in progress. Can you book a tasting in the Wine Room? Of course – drop an email to email@example.com and we’ll lock it in. Can I book a seat or table in the Wine Bar? Unfortunately, because we’re a Wine Bar and not a restaurant, that won’t be an option. But by all means, give us a call on 8563 3935 before you head out the door and we’ll let you know the lay of the land.
Cheers from the team from Vino Lokal & Artisans of Barossa
Visiting Barossa over the Summer Break? We'd love to see you at Artisans of Barossa and Vino Lokal.
Artisans of Barossa
Tasting Room & Cellar Door
Open Dec1 - Jan 31: 11am to 6pm
Closed Christmas Day December 25
Wine Tastings are available between 11am and 6pm.
For groups of 8 or more or for special requests, please contact us at 08 8563 3935 or firstname.lastname@example.org
For dining bookings with Harvest Kitchen please contact - email@example.com
corner Light Pass Road & Magnolia Road, Tanunda
08 8563 3935
Barossa Wine Room & Bar
Opens January 4
Wine Room & Bar:
64 Murray Street, Tanunda
08 8563 3935
On December 31 we close the door on our time in Vine Vale, and just days later open the doors to Vino Lokal, our new wine room and bar in central Tanunda. In April 2019 we begin construction on the new home of Artisans of Barossa which will be located at Kroemer’s Crossing at the top end of Tanunda. That will open in early 2020, and Vino Lokal and Artisans of Barossa will then operate in tandem offering two fantastic, but very different ways of enjoying Barossa wine and food.
The seven years we’ve called Vine Vale home have been quite a ride. What started as a simple idea for a group of small Barossa winemakers to share a cellar door mushroomed into something much, much more. The team at Harvest Kitchen have played a pivotal role in that story, and we wish them well as they stay on in a new partnership with Calabria Family Wines who take up residence from January 1. Make sure you head up the hill and say hi to Bill, Michael and Andrew Calabria. This a great family and we welcome them warmly to the Barossa wine and food community.
The first set of new doors to open for Artisans will be at 64 Murray Street Tanunda, in a building once known as Roger’s Shoe Store and then for a time as Nosh. Construction and fit out will be completed in the next six weeks, and we’ll tear down the brown paper to reveal ‘Vino Lokal Barossa Wine Room & Bar’.
Vino Lokal will be a melting pot of ideas, opportunities and possibilities. A distillation of our collective experiences, of much time spent in some great (and occasionally not so great) wine bars and wine places around the world. Time spent thinking how, and wishing that, we could bring all of the good bits together in a place we called our own, right here in our Barossa backyard. A place where you can taste and drink and buy across the spectrum of Barossa winemaking, with wines from a few overseas friends thrown in to the mix as well. Somewhere to snack and graze from a compact wine bar style menu of tasty food, with its soul and its foundations in the lands of the farmers and the hands and minds of the artisans food-makers of our fair valley. A place to meet up with friends, and a place to take guests to and show them what Barossa does best. Even a place for a quiet moment of solitude and a sneaky glass of Eden Valley Riesling before you head home to face reality.
We hope Vino Lokal will be all of that.
The doors at Vino Lokal will be open 11am to 8pm Monday to Thursday, and 11am to 10pm on Friday and Saturday. Sunday is an 11am to 6pm affair. During the day we'll offer a completely re-vamped cellar door style tasting program featuring our Artisans of Barossa wineries in the front room. Think of sitting on luxurious, art deco inspired, velvet bar stools along a white marble topped bar, or sinking deeply into tub chairs. Think of pondering, and then creating tasting flights that can lead you astray, in a Barossa wine kind of astray. In the back room, drop in for a glass of wine and a light bite to eat anytime. Take a seat at the window, or somewhere along the 20 seater communal table. Come 5pm, the front room converts from wine room to wine bar, and we'll offer over 50 great Barossa wines by the glass and plenty more by the bottle. Yes, we aim to proudly overwhelm you with choice.
Alongside everything we do in wine, throughout the day and into the night we’ll have delicious bites on offer prepared by Ryan Edwards. We welcome the former Executive Chef at the one hatted Appellation at The Louise as our ‘food artisan’ and trust he is slowly coming to terms with the fact he will soon have two places to look after!
We’re on track for a January 4 2019 opening. The construction team from BGI have worked nothing short of miracles - Michael Hannay, you need to be cloned! Thanks also to Andrew from Homburg, and our landlords Robert and Pam for being so responsive and positive to our idea for Vino Lokal. Thanks too to Jenny & Steve from Decor Made Easy who have been a tour de force - just wait until you see the interior design they’ve come up with.
As you can see, there’s a strong ‘lokal’ flavour to this endeavour, from the wines to the food and to the people who helped bring it all together at breakneck speed. We can’t wait to welcome you through the doors at Vino Lokal when we open on January 4, and for it to become a place full of happy and contented lokals.
Howard and the team at Artisans of Barossa
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