Welcome to the Artisans of Barossa blog where we will highlight news and events from around the Barossa.
With plenty happening, we wanted to share an update on our plans for Artisans of Barossa and Vino Lokal.
To help out with a smooth transition, we’ve agreed with Calabria Family Wines to stay on at our current home until the end of January. We’ll be open every day from 11am – 6pm all through January, including the New Year’s Day and Australia Day public holidays. The only change to note is that Harvest Kitchen now has a dedicated direct phone number, and can now be reached on (08) 7523 3950.
Vino Lokal is the name of our new Wine Room and Wine Bar, and this will open at 64 Murray Street Tanunda on January 4. As we work our way up to full speed, our opening hours for the first 10 days will be:
Friday 4 Jan. 3pm – 10pm
Saturday 5 Jan. 3pm - 10pm
Sunday 6 Jan. 11am-6pm
Monday 7 Jan. 3pm – 8pm
Tuesday 8 Jan. 3pm – 8pm
Wednesday 9 Jan. 3pm – 8pm
Thursday 10 Jan. 3pm – 8pm
Friday 11 Jan. 3pm-10pm
Saturday 12 Jan. 3pm-10pm
Sunday 13 Jan. 11am-6pm
From Monday 14 January, we plan to be open from 11am every day.
If you need to contact us, please call Artisans of Barossa or Vino Lokal on (08) 8563 3935. For email inquiries:
Contact Vino Lokal at firstname.lastname@example.org
Contact Artisans of Barossa at email@example.com
And if you want to keep up with the latest news from Vino Lokal, then please follow @vinolokal on Facebook and Instagram. Sometime next week we’ll start to share a few sneak peaks of the Wine Bar menu which is being kept under wraps by Director of Cuisine Ryan Edwards. Stay tuned!
Here’s a few things we'd also like to share with you about Vino Lokal.
From Monday 14 January, the Wine Bar will open every day from 11am offering over 50 Barossa wines by the glass, half carafe and bottle. The Wine Bar menu is all about food to go with a glass of wine, and will feature a daily selection of small plate offerings created from fresh seasonal produce sourced from Barossa and across South Australia
We’ll open the Wine Room on Monday 21 January. The Wine Room re-imagines the winery tasting bar with a shift from just wine, to wine and food, and from stand up to sit down, (and sit down you will – in the most luxurious surrounds and comfort!). Open every day from 11-5, over 50 wines from the region’s artisan winemakers are available for purchase in tasting flights of your choice, accompanied by a daily selection of bite sized portions from our wine bar menu.
Vino Lokal is a small and intimate place of just 50 seats spread across 2 rooms. If you plan on coming in a group of more than eight, can we ask that you call or email ahead so that we make suitable arrangements (we suppose that’s our friendly way of saying – groups of 9 or more are preferred to be by appointment).
We’re fielding plenty of requests for reservations – which is fantastic, and whilst we can accept bookings by phone and email for the Wine Room, we’re unable to accept bookings for the Wine Bar. We’ve also had plenty of interest in private functions for special occasions. If you could be patient, we’ll soon have details of our special events packages to share with you.
Vino Lokal will also serve as the temporary home of Artisans of Barossa in 2019. We’re on track to start building our new home in April which will open in January 2020. Vino Lokal will stay open, and operate in tandem with Artisans of Barossa to offer two great ways to enjoy Barossa wine, food and warm and friendly hospitality.
January is always a beautiful time to visit Barossa, and now you’ve got two great reasons to plan your trip. We look forward to welcoming you at Artisans of Barossa AND Vino Lokal.
Howard Duncan, Chief Operating Officer and the team at Artisans of Barossa & Vino Lokal
Just four months ago we decided to open a ‘place’ in the main street of Tanunda.
We hadn’t planned on opening a wine room and wine bar.
And the building was still under construction.
And we didn’t have a name.
But the will to do it, the idea of what it could be and how it would work crystallised in an instant, and we’ve charged on at a relentless pace ever since to meet our opening night deadline of January 4, 2019.
The name Vino Lokal seemed logical. Vino means ‘wine’ where ever you go, and this is a wine place. The Spanish origins of the word tied in neatly with the origins of ‘Barossa’, and ‘Lokal’ is a German word for ‘local’. Bring them together, and you have a gentle nod to the heritage of the region, and a clear message that this place will be all about Barossa wine… hence ‘Barossa Wine Room & Bar.’
So what can you expect from a Barossa Wine Room & Bar?
The Wine Room is our re-imaging of a winery tasting bar. A shift from just wine, to wine and food, it’s about sitting down and slowing down.
The Wine Room will operate every day from 11-5 and offer over 50 Barossa wines on tasting from our Artisan winemakers – John Duval Wines, Spinifex, Schwarz Wine Company, Hobbs of Barossa Ranges and Sons of Eden. Wines will be available in flights of four/ six/ or eight tasting pours and will be accompanied by 4 bite sized selections from our wine bar menu.
The Wine Bar will open from 11am - 8pm Monday to Thursday, 11am – 10pm on Friday and Saturday and from 11am – 6pm on Sunday. Matching our Wine Room program, we’ll offer a similarly extravagant selection of ‘lokal’ wines by the glass, carafe and by the bottle. Grower Champagne by the glass will also be in the mix, as will a few featured imports from familiar places and friends around the world. The Wine Bar will offer a menu of 10-12 small plate designed by our Chef Ryan Edwards to match perfectly with a glass of wine.
As for beer? Yes, we’ll have one. Gin and tonics? Maybe not. Possibly. Probably. Not sure. That’s a work in progress. Can you book a tasting in the Wine Room? Of course – drop an email to firstname.lastname@example.org and we’ll lock it in. Can I book a seat or table in the Wine Bar? Unfortunately, because we’re a Wine Bar and not a restaurant, that won’t be an option. But by all means, give us a call on 8563 3935 before you head out the door and we’ll let you know the lay of the land.
Cheers from the team from Vino Lokal & Artisans of Barossa
Visiting Barossa over the Summer Break? We'd love to see you at Artisans of Barossa and Vino Lokal.
Artisans of Barossa
Tasting Room & Cellar Door
Open Dec1 - Jan 31: 11am to 6pm
Closed Christmas Day December 25
Wine Tastings are available between 11am and 6pm.
For groups of 8 or more or for special requests, please contact us at 08 8563 3935 or email@example.com
For dining bookings with Harvest Kitchen please contact - firstname.lastname@example.org
corner Light Pass Road & Magnolia Road, Tanunda
08 8563 3935
Barossa Wine Room & Bar
Opens January 4
Wine Room & Bar:
64 Murray Street, Tanunda
08 8563 3935
On December 31 we close the door on our time in Vine Vale, and just days later open the doors to Vino Lokal, our new wine room and bar in central Tanunda. In April 2019 we begin construction on the new home of Artisans of Barossa which will be located at Kroemer’s Crossing at the top end of Tanunda. That will open in early 2020, and Vino Lokal and Artisans of Barossa will then operate in tandem offering two fantastic, but very different ways of enjoying Barossa wine and food.
The seven years we’ve called Vine Vale home have been quite a ride. What started as a simple idea for a group of small Barossa winemakers to share a cellar door mushroomed into something much, much more. The team at Harvest Kitchen have played a pivotal role in that story, and we wish them well as they stay on in a new partnership with Calabria Family Wines who take up residence from January 1. Make sure you head up the hill and say hi to Bill, Michael and Andrew Calabria. This a great family and we welcome them warmly to the Barossa wine and food community.
The first set of new doors to open for Artisans will be at 64 Murray Street Tanunda, in a building once known as Roger’s Shoe Store and then for a time as Nosh. Construction and fit out will be completed in the next six weeks, and we’ll tear down the brown paper to reveal ‘Vino Lokal Barossa Wine Room & Bar’.
Vino Lokal will be a melting pot of ideas, opportunities and possibilities. A distillation of our collective experiences, of much time spent in some great (and occasionally not so great) wine bars and wine places around the world. Time spent thinking how, and wishing that, we could bring all of the good bits together in a place we called our own, right here in our Barossa backyard. A place where you can taste and drink and buy across the spectrum of Barossa winemaking, with wines from a few overseas friends thrown in to the mix as well. Somewhere to snack and graze from a compact wine bar style menu of tasty food, with its soul and its foundations in the lands of the farmers and the hands and minds of the artisans food-makers of our fair valley. A place to meet up with friends, and a place to take guests to and show them what Barossa does best. Even a place for a quiet moment of solitude and a sneaky glass of Eden Valley Riesling before you head home to face reality.
We hope Vino Lokal will be all of that.
The doors at Vino Lokal will be open 11am to 8pm Monday to Thursday, and 11am to 10pm on Friday and Saturday. Sunday is an 11am to 6pm affair. During the day we'll offer a completely re-vamped cellar door style tasting program featuring our Artisans of Barossa wineries in the front room. Think of sitting on luxurious, art deco inspired, velvet bar stools along a white marble topped bar, or sinking deeply into tub chairs. Think of pondering, and then creating tasting flights that can lead you astray, in a Barossa wine kind of astray. In the back room, drop in for a glass of wine and a light bite to eat anytime. Take a seat at the window, or somewhere along the 20 seater communal table. Come 5pm, the front room converts from wine room to wine bar, and we'll offer over 50 great Barossa wines by the glass and plenty more by the bottle. Yes, we aim to proudly overwhelm you with choice.
Alongside everything we do in wine, throughout the day and into the night we’ll have delicious bites on offer prepared by Ryan Edwards. We welcome the former Executive Chef at the one hatted Appellation at The Louise as our ‘food artisan’ and trust he is slowly coming to terms with the fact he will soon have two places to look after!
We’re on track for a January 4 2019 opening. The construction team from BGI have worked nothing short of miracles - Michael Hannay, you need to be cloned! Thanks also to Andrew from Homburg, and our landlords Robert and Pam for being so responsive and positive to our idea for Vino Lokal. Thanks too to Jenny & Steve from Decor Made Easy who have been a tour de force - just wait until you see the interior design they’ve come up with.
As you can see, there’s a strong ‘lokal’ flavour to this endeavour, from the wines to the food and to the people who helped bring it all together at breakneck speed. We can’t wait to welcome you through the doors at Vino Lokal when we open on January 4, and for it to become a place full of happy and contented lokals.
Howard and the team at Artisans of Barossa
Keep up to date with Vino Lokal's news and events by connecting with us on:
Congratulations to John Duval Wines whose 'Plexus' Shiraz Grenache Mourvèdre has been awarded in the recently released Langton's Classification VII.
Plexus SGM is one of only 12 Barossan wines selected in the Excellent category which is for "Australian wines of consistent merit. Steadfast, popular and expressive".
The Barossa Grape & Wine Assocation (Barossa Wine) says "The Langton’s Classification, now in its 30th year, bases eligibility on how well a wine performs on the open auction market; the volume of demand it attracts and the prices it realises. Revised every five years, Langton’s comments “ultimately, the reputation of a wine is based on its auction pedigree, the record it builds up, over time.” The success of Barossa’s wines in the Classification underlines the exceptional quality of both the region’s viticulture and winemaking."
Barossa continues its reign as the highest represented region" representing 28% of the Australia-wide list.
Purchase your John Duval Wines at our online wine store .
Langton's image courtesy Barossa Grape & Wine Association
We've been working on some new projects here at Artisans and we're very excited about our new collaborative winemaking project - Artisans Of Barossa Small Batch Wines.
The Artisans collaboration of John Duval Wines, Spinifex Wines, Schwarz Wine Company, Hobbs of Barossa Ranges, Massena and Sons of Eden gives unparalleled access to the cellars of some of the Barossa best small winemakers. Our winemakers are able to hand select individual barrels and small parcels of wine to craft these Small Batch wines.
The first wines in the Small Batch series are made by Sons of Eden Winemaker Corey Ryan. Winemaker and self-confessed wine tragic, Corey lives and breathes wine, having worked in Australia, New Zealand, France, Italy and Spain. Whilst equally comfortable crafting cool climate Pinot Noir as he is signature Barossa styles, it was Corey’s time as Winemaker for iconic Eden Valley producer Henschke that established an appetite for Barossa wines that is now his passion as co-proprietor of Sons of Eden.
The Small Batch wine series includes a Rosé, Graciano, Grenache and Shiraz. We have a limited amount of Small Batch reds available in a six pack (see below for details).
2016 Artisans of Barossa Small Batch Grenache.
The approach in the winery is very much around preserving and promoting varietal character, and ensuring the wine is an honest showing of its Vine Vale locale. There’s lifted fresh maraschino cherry with spicy cinnamon and clove aromas and the palate is loaded with delicious, juicy, fleshy & succulent Grenache flavours with terrific depth and richness
2016 Artisans of Barossa Small Batch Graciano.
Growers Simon and Kendy Cowham from Light Pass are producing outstanding quality fruit. This is an exciting wine for us given the rarity of this variety in Barossa. The wine features blueberry and lifted sour-cherry aromas, a richly concentrated and rounded mid-palate framed with focused acidity and freshness. We recommend enjoying this as a young wine when the fruits are bright and fresh.
2017 Artisans of Barossa Small Batch Shiraz.
A delicious, rich, flavoursome and beautifully balanced wine.
The pack features two bottles each of the Small Batch reds and can be delivered to you for $160.00 ($150 + discounted shipping of $10) saving you over $75. Inside the case, we'll include Corey's tasting notes on each of the wines
Be the first to find out about our new projects and special offers by become a Friend of Artisans. Sign up here.
Secure your Small Batch special offer at our online wine store.
We welcome some new releases from Schwarz Wine Company to the Tasting Room (and our online wine store) this week.
The Chenin Blanc is bright, fresh and laden with tropical aromatics. It is a wine to enjoy now, not deliberate over. Chill, pour and relax!
The Rosé is equally delicious and would be perfect to enjoy with an antipasto platter (or on its own 😉 ).
Both wines are now available for tasting at our Tasting Room (11am-6pm every day) or purchase through our online wine store.
In the school of winemaking, Tim Smith is most definitely a subscriber to the KISS principle, and I suspect in the school of rock, he may well be a subscriber to the KISS Army. After all, this was the bloke wearing black jeans during the recent ‘Barossa in Boardshorts’ roadshow through Queensland! In each and every wine that Tim produces under his succinctly named ‘Tim Smith Wines’ brand, there’s a consistent pounding beat of considered, unfussed winemaking principles applied to exceptional quality fruit sourced from a compact selection of superb Barossa vineyards. Each and every wine a pure expression of bottled Barossa deliciousness, each wine a reflection of Tim’s belief in vineyard over winery when it comes to influencing the character, flavour and texture of wine.
Tim is very upbeat in an understated Tim Smith kind of way about his latest releases. The 2016 Barossa Shiraz is a blend of Barossa Valley Shiraz – all rich and unctuous with a belly full of dark fruit – and ‘a good chunk’ of Eden Valley Shiraz to fancy it up . The 2016 Mataro is from a vineyard that’s somewhere around 140 years old making it one of the oldest on the planet for this variety. Farmed by the same family for 6 generations – a delicious and beguiling red with a big dose of Barossa heritage to boot. And the 2018 Eden Valley Riesling is in my view bordering on the perfect drink – juicy limes and citrus fruits, with just the right amount of crisp acidity to keep it fresh and balanced. At an exceptionally friendly 11.5% alc/ vol, I don’t think I’m out of line in suggesting this will be a very popular ‘sessionable’ wine for the warmer months in the Barossa.
The KISS principle applied to winemaking at the Tim Smith winery is also readily apparent in the Tim Smith ‘Guide to Gourmet Dining’ when discussions turn to matters of what to eat with each of these wines. The quick fire responses are: Riesling - a dozen oysters and a sunset. Shiraz - Linke’s porterhouse, hand cut by Steve, pan fried and served with bok choy tossed in the pan juices with garlic and a touch of oyster sauce. Mataro – roasted porchetta rolled in fennel seed and cumin, with old school roasted root veg such as swedes, turnips and parsnips. Served with a green salad to make the Instagram shot a winner. Impressive!
Tim is in the Artisans house this weekend – from 12-4pm on Saturday and Sunday presenting a range of new red wine releases from the outstanding 2016 vintage, and his recently bottled 2018 Eden Valley Riesling. Head up to Artisans at some time over the weekend to have a yack with Tim and taste through his range of wines. And if you’re feeling indulgent, grab a table at Harvest Kitchen and hop into a plate of their slow braised beef cheeks served with crunchy pillows of deep fried polenta. The perfect food for winter…the perfect match for a glass of Barossa Shiraz.
Get yourself to Artisans.
Every Friday from 4.30pm ‘til sundown.
Great a seat with the best views in town.
Drink wine from big glasses.
Graze on bites from the sunset menu.
Set your gaze to the west.
Across the rolling vineyard landscape.
Bathe in the glow of the setting sun.
EAT. DRINK. SUN. SET.
Wines by the glass from $10
Casual eats from $12
Bookings are appreciated, but not required.
Best seats in the house available on a first in, first served basis.
Wines by Hobbs of Barossa Ranges, Massena, Spinifex Wines, Sons of Eden, John Duval Wines and Schwarz Wine Company.
Food by Harvest Kitchen.
RSVP to Facebook event: https://www.facebook.com/events/218342892218045/
‘MAX & ME’ or Sarah & Phil, back in the Artisans house this weekend.
As I walked in the front doors of the Rex in Tanunda at 6.40am on Wednesday to face my weekly thrashing at the hands of Jess the personal trainer, the BOM app on my phone reminded me how bloody cold it was – a touch below -2 degrees Celsius. And whilst I considered for a moment the insanity of anyone being out and about at this time of the morning (paying to be thrashed!) in these alpine conditions, my heart went out to the folk living high up in the hills of the Eden Valley. For we in the wine business recount time and again of the cooler nights and crisp morning conditions of that fair Valley, and the powerful impact these special micro climates have on the wines produced from the vineyards dotted across what must be the most Australian looking of Australian vineyard landscapes. (cue kangaroos, gnarly old gums, rolling hills and big blue skies etc).
Concerned, I dropped Phil “Lehmo” Lehmann a text this morning ‘Morning mate… random question. How cold did it get at your joint in the EV this week?’ I then prepared to wait a little while for a response, giving Phil the time to take of his gloves, warm his digits, blow the steam off a mug of coffee, shoo away the kangaroos and file his response. ‘Cold as penguin’s feet mate – would have hit minus 0.5 I reckon.’ Now that was not what I expected, and I conveyed my surprise at reports of positively tropical conditions coming in from my similarly hirsute mate from Eden Valley in a follow up question. ‘Bugger me, I thought you blokes would be colder up in them thar hills?’
‘Closer to the sun’came the reply in an whip crack of an instant of time. The Lehmann dry wit that has spanned generations is still hard at work.
Phil & Sarah Lehmann’s Eden Valley property produce some brilliant wines under their Max & Me label, and we’re very excited to have them in the house at Artisans pouring their wines this weekend. And why is their estate label ‘Max & Me’, and not ‘Phil & Sarah’? That story starts with a chance meeting of Sarah with Phil’s dog Max, which marked the start of their journey together. Sarah, a professional ballet dancer and passionate dog lover, was performing at the Barossa Music Festival. She met Max at rehearsal, and meeting Max led to meeting Phil. Max was always with either, or both; whether working in the vineyard or winery with Phil, or at work or University with Sarah. He went to the wedding, and tagged along on their honeymoon. So what to call their wines made from their beautiful Eden Valley vineyard? ‘Max & Me’ of course!
The full range is on tasting this weekend, and the Lehmanns will be in the house from 12-4pm Saturday and Sunday with the latest weather and vintage reports from their beautiful Boongarrie Estate property in the Barossa Ranges. A place where biodiversity is encouraged and where pest and disease pressures are minimal. Where sheep and cattle graze the vineyard grasses during winter, and where dung-beetles do what dung-beetles do – eat animal poo to produce dung-beetle crap to serve as fertilizer to improve the vineyard soils. This philosophy of managing the land to look after the soils, and deploying minimal chemical inputs makes for special dirt in a special place. And with special people in charge, there’s one thing for sure. These are exceptionally special wines!
Cheers, Howard from Artisans.