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Artisans of Barossa Grenache Project 2018

‚ÄčThe 2018 Grenache Project features six individual wines produced from the same Barossa Valley Grenache Vineyard. The wines are made by Peter Schell of Spinifex, John and Tim Duval of John Duval Wines, Jason Schwarz of Schwarz Wine Company, Greg and Allison Hobbs of Hobbs of Barossa, Jason Collins of Massena, and Simon Cowham and Corey Ryan of Sons of Eden.

The 2018 Grenache Project is $250.00 per six-pack plus $ 15.00 shipping anywhere in Australia.


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Each winemaker was allocated a single row of 6o-year-old bush vine Grenache in the Kylie’s Garden Vineyard at Stockwell in the northern Barossa, and presented with a simple brief – make a Grenache you’d like to drink. The results are outstanding and a superb reflection of the 2018 vintage considered to be a standout year for Barossa red wine. And whilst through each wine, you can taste the consistent thread of the vineyard, each stands alone as an expression of six individual approaches to making Barossa Grenache.

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