Artisans of Barossa has an extensive range of wines available for purchase.
A selection of wines that show the depth and breadth of Barossa winemaking styles and grape varietals.
Sourced from selected blocks of the Stansborough vineyard in the southern Barossa Valley.
The light touch of Pete Schell is on display with the amazingly fragrant wine. The variety sometimes is known as Frontignac and can be sweet, but this has been taken through a full ferment and as such fishes very dry and quite broad on the palate, Serve with a fennel salad and goats chevre.
Small batch winemaking doesn't get smaller than this with just 25dz made and we've got 36 bottles!
What you want to see in good Barossa Rosé is a great balance between refreshment, texture and varietal red fruit expression. The wine is pale salmon in colour, with lifted aromatics of red currant fruits and a slight savoury undertone. Great balance of the key components with a rounded mid-palate and refreshing finish.
A unique blend of Shiraz, Montepulciano and Aglianico, the Italian word ‘Serata’ roughly translates into coming together and having a pleasant evening with friends.
Wonderfully perfumed, with the palate awash with fresh lime and sprightly acidity. The ultimate cool drink on a hot day- and rated 94 points by Tyson Stelzer to boot.
Jason’s approach in the winery is very much one of a delicate hand guiding the grapes on their journey from vineyard to glass whilst retaining as much flavour purity and sense of place as possible.
Considered use of whole bunch fruit in the ferments lends a savoury backbone of fine tannin to his wines around which is wrapped the trademark red/black fruits and warm spices of great Barossa Shiraz.
A rich medium to full bodied example of Tempranillo. Selene is deeply hued and shows wonderful spices and great fruit expression. A wine to sip and enjoy!
A vibrant and plush Barossa Valley Shiraz from the Stansborough Vineyard at Williamstown in the southern Barossa Valley.
A blend of Mataro (54%), Shiraz (22%) and Grenache (24%) from vineyards in the southern and central Barossa Valley.
With a first name John and a family name anchored deep in the story of the Barossa’s western ridge, John Lienert is often known as ‘Jack West’. A name that rings big and bold, just like the character of these wines. Big and generous, made in the vineyard and hitting the mark for those seeking classic Barossa reds.