Artisans of Barossa has an extensive range of wines available for purchase.
A selection of wines that show the depth and breadth of Barossa winemaking styles and grape varietals.
Perfectly pretty pink rose. Welcome fragrance of soft red fruits give an illusion of sweetness. This is dry Rose that satisfies!
Over the last few years, John Lienert has made a small quantity of Rosé largely for home consumption and to sell to a few mates. 2017 was a blessed vintage and produced a great crop of some of the best quality fruit he’d ever seen. Consequently, more Rosé was made and much more than the family could drink!
This wine is from the vintage’s best Cabernet Sauvignon barrels and in 2016 produced from a single vineyard in central Eden Valley.
What better resume than a 130-year-old vineyard planted and owned by the one family and is just 400 vines big. Powerful, dark cherry, fragrant allspice aromatics and smooth lingering tannins.
Dressed to impress in 3L Jeraboam format you've got a wine that will easily cellar for 15 years and be perfect for any special occasion.
UTOPOS (pronounced ewe-toe-pos) is a collaboration between Kym and an old mate from the city who was keen to tip his toe into the wine game. Together, they purchased a prime Barossa vineyard and earlier this month quietly launched the first wines from the brilliant 2016 Barossa vintage.
Quantities are extremely limited and we’ve been privileged with a small allocation of three wines that will become instant Barossa classics.
Vital, youthful and vigorous. Bright, punchy fruit aromatics of damson plum and mulberry sit above darker dried herb and wood smoke notes. Mid weight palate with lively red berry and tart stone fruit flavours that mesh with nervy, bright fruit acids and light, snappy tannins.
The only thing missing from this six pack is a few friends and a few kilos of freshly shelled prawns! Chill, open and enjoy!
Aria Secca in Italian means 'Air Dried'. This process is employed to provide an intensification of flavour!
Deep garnet in colour with an alluring complex aroma of spicy red current and blackberry fruits, underpinned by dried thyme and bay leaf. The palate is very concentrated, fleshy and well structured finishing with the hallmark Remus refinement. From an outstanding vintage, this wine will cellar well for many years to come.
Miette is a direct translation from the French word "Crumb".
It's a direct reference to the yummy morsels left on the side of your plate after a hearty meal. Far from being leftovers, Pete Schell's Miette wines represent sensational value and are a great introduction to the Spinifex approach to winemaking.
An impressive example of this great Australian blend. The wine shows plenty of fruit and an effortless elegance.