Artisans of Barossa has an extensive range of wines available for purchase.
A selection of wines that show the depth and breadth of Barossa winemaking styles and grape varietals.
John Lienert (aka Jack West) has crafted out of his family vineyards spectacular Grenache. Light to medium weight, intensely coloured and bright fruits make a sensational Western Barossa Ridge Grenache.
The Barossa is known for its warmth, and the Western Ridge where Jack West has his vineyards tops the measurements. In Jacks words, "Where white grapes fear to grow, the need for a red thirst quencher is at its highest. " Light and savoury Rose is the answer
If your preference is for deeply coloured, richly flavoured wines of extravagant character, then this is a wonderful opportunity to explore and discover the range of Hobbs’ reds.
When Jason tasted his 2016 vintage reds, it was immediately clear that one particular barrel of Shiraz stood out above all others, and deserved to be bottled as a ‘Single Barrel’ release. The wine was produced from Shiraz grown by Ken Loveday in his vineyard at Moppa in the Barossa’s north western corner, and just 390 bottles were produced, making this an exceptionally rare release.
Perfectly pretty pink rose. Welcome fragrance of soft red fruits give an illusion of sweetness. This is dry Rose that satisfies!
What better resume than a 130-year-old vineyard planted and owned by the one family and is just 400 vines big. Powerful, dark cherry, fragrant allspice aromatics and smooth lingering tannins.
Dressed to impress in 3L Jeraboam format you've got a wine that will easily cellar for 15 years and be perfect for any special occasion.
Vital, youthful and vigorous. Bright, punchy fruit aromatics of damson plum and mulberry sit above darker dried herb and wood smoke notes. Mid weight palate with lively red berry and tart stone fruit flavours that mesh with nervy, bright fruit acids and light, snappy tannins.
Aria Secca in Italian means 'Air Dried'. This process is employed to provide an intensification of flavour!
Deep garnet in colour with an alluring complex aroma of spicy red current and blackberry fruits, underpinned by dried thyme and bay leaf. The palate is very concentrated, fleshy and well structured finishing with the hallmark Remus refinement. From an outstanding vintage, this wine will cellar well for many years to come.
Miette is a direct translation from the French word "Crumb".
It's a direct reference to the yummy morsels left on the side of your plate after a hearty meal. Far from being leftovers, Pete Schell's Miette wines represent sensational value and are a great introduction to the Spinifex approach to winemaking.