With a first name John and a family name anchored deep in the story of the Barossa’s western ridge, John Lienert is often known as ‘Jack West’. A name that rings big and bold, just like the character of these wines. Big and generous, made in the vineyard and hitting the mark for those seeking classic Barossa reds.

A wonderfully aromatic, flavoursome and textural Pinot Gris from the Adelaide Hills.

Freya was the foremost goddess of Germanic lands where the Riesling grape originated.  This wine honours early German settlers who first sdettled the Barossa!

The fruit for this straight varietal Mataro has come from the Northern Barossan parish of Light Pass.  A selection of low yield, dry gown vines makes for a intensely flavoured and full bodied red wine! 

Production limited to just 250 cases!

Planted in 1941 these deep rooted vines provide Grenache of exceptional quality.  Minimal intervention in the vineyard makes for an amazingly charasmatic wine.

When Jason tasted his 2016 vintage reds, it was immediately clear that one particular barrel of Shiraz stood out above all others, and deserved to be bottled as a ‘Single Barrel’ release. The wine was produced from Shiraz grown by Ken Loveday in his vineyard at Moppa in the Barossa’s north western corner, and just 390 bottles were produced, making this an exceptionally rare release. 

Schwarz Wine Co. Chenin Blanc is bright, fresh, laden with troppical aromatrics and delivered with crunchy acidity.  A wine to enjoy now, not deliberate over.  Chill, pour and relax!

Perfectly pretty pink rose.  Welcome fragrance of soft red fruits give an illusion of sweetness.  This is dry Rose that satisfies!

Rich and warm and definitely intense having benefited from an Amarone method applied to the fruit prior to vinifying.  Amarone means to dry the fruit before processing.  Removal of water intensifies flavours and we can present an amazingly exaggerated Barossa Shiraz.