Rich and warm and definitely intense having benefited from an Amarone method applied to the fruit prior to vinifying.  Amarone means to dry the fruit before processing.  Removal of water intensifies flavours and we can present an amazingly exaggerated Barossa Shiraz.

What better resume than a 130 year old vineyard, planted and owned by the one family and is just 400 vines big.  Unctious, bold, gorgeously soft tannins and a complex melody of bakery spices.

An impressive example of this great Australian blend. The wine shows plenty of fruit and an effortless elegance.

Seductive, rich and lingering.  This full bodied white has amazing apricot aromatics and a long persistant flavour.

This wine is from the vintage’s best Cabernet Sauvignon barrels and in 2017 produced from a single vineyard in central Eden Valley.

John Lienert (aka Jack West) has crafted out of his family vineyards spectacular Grenache.  Light to medium weight, intensely coloured and bright fruits make a sensational Western Barossa  Ridge Grenache.

Vital, youthful and vigorous. Bright, punchy fruit aromatics of damson plum and mulberry sit above darker dried herb and wood smoke notes. Mid weight palate with lively red berry and tart stone fruit flavours that mesh with nervy, bright fruit acids and light, snappy tannins.

Deep garnet in colour with an alluring complex aroma of spicy red current and blackberry fruits, underpinned by dried thyme and bay leaf. The palate is very concentrated, fleshy and well structured finishing with the hallmark Remus refinement. From an outstanding vintage, this wine will cellar well for many years to come.

Ruby in colour, alluring spice and savoury aromas, rounded and fleshy in structure finishing with lovely acidity and focus.