Artisans of Barossa has an extensive range of wines available for purchase.
A selection of wines that show the depth and breadth of Barossa winemaking styles and grape varietals.
Miette is a direct translation from the French word "Crumb".
It's a direct reference to the yummy morsels left on the side of your plate after a hearty meal. Far from being leftovers, Pete Schell's Miette wines represent sensational value and are a great introduction to the Spinifex approach to winemaking.
An impressive example of this great Australian blend. The wine shows plenty of fruit and an effortless elegance.
Elegance and power combined beautifully ion this wine. Produced from a single vineyard planted in 1905, this Barossa Shiraz is extravagant. Poise, silken, direct and exaggerated flavours. Only 260dozen bottles produced.
At Vino Lokal, we present tastings in flight format which we think is a fun and educational way of exploring and discovering the world of small batch, sub-regional winemaking. Flights are served in a group of four wines and support a great Barossa wine story of people and place and individual expression in winemaking.
Familiarise yourself with the fine wines of Barossa's high country! Exceptional in every way!
What better resume than a 130 year old vineyard, planted and owned by the one family and is just 400 vines big. Powerful, dark cherry, fragrant all spice aromatics and smooth lingering tannins.
Couple this age worthy wine in Magnum format and you've got a wine that will easilly cellar for 15 years.
Preented immacualtely in a wooden case, this makes a perfect present.
Lola is a beautiful medium bodied white, layered with flavours stone fruit & pear. Gorgeous by itself, or have along side any seafood, or lightly spiced dish!
A wine displaying lemon sorbet with incredible piercing acidity, A wine that will be the cornerstone of any Riesling lover's collection.
Sagrantino is deeply coloured and is one of the most tannic grape varieties, despite generally being a medium bodied wine the plumage of tannin promotes the mouthfeel. The exotic red cherry, dried herb, and smoky blue-fruits typify the aroma and flavours of Sagrantino.
The unique personality of Sagrantino is beautifully captured in the label art by Bonnie Supple.