An extremely versatile red.  Soft tannin, plenty of spice and delicious bramble and plum fruits.  BBQ  -yes, pizza - yes, Thursday - yes.  Make sure this bulletproof wine is in your selection.

Sourced from the Zerk Vineyard at Lyndoch in the southern Barossa Valley planted in 1961, a bright and juicy wine of great flavour.

Deep garnet in colour with an alluring complex aroma of spicy red current and blackberry fruits, underpinned by dried thyme and bay leaf. The palate is very concentrated, fleshy and well structured finishing with the hallmark Remus refinement. From an outstanding vintage, this wine will cellar well for many years to come.

Ruby in colour, alluring spice and savoury aromas, rounded and fleshy in structure finishing with lovely acidity and focus.

The KENNEDY is a classic blend of old vine Barossa Valley Grenache, Shiraz and Mourvedre varieties. Named as a tribute to the legendary Barossa Vigneron’s who pioneered the planting of the old treasured vineyards, which the Barossa enjoys today.

The Grenache fruit is the ‘soul’ of this blend and is from an exceptionally low yielding 50+ year-old Light Pass Vineyard. Originally planted by the Kennedy Family, with ownership eventually being passed onto the charismatic Leo ‘Joe’ KENNEDY who nurtured the vines for many years, selling his prized fruit to local winemakers.

The wine room is open again and these six wines have stood up and made their way home time and time again over the last month.  Get a dozen delivered to your hose today!

Elegance and power combined beautifully ion this wine.  Produced from a single vineyard planted in 1905, this Barossa Shiraz is extravagant.  Poise, silken, direct and exaggerated flavours.  Only 260dozen bottles produced.

Vital, youthful and vigorous. Bright, punchy fruit aromatics of damson plum and mulberry sit above darker dried herb and wood smoke notes. Mid weight palate with lively red berry and tart stone fruit flavours that mesh with nervy, bright fruit acids and light, snappy tannins.

Shiraz was selected from the Lienert Vineyards ‘House Block’ – a site ideally suited to producing Shiraz in the classic Barossa Valley mode; rich in flavour and with firm structure.

Grown in Eden Valey this Riesling is crisp, lemons, limes and requires only chilling and some prawns!

The 2019 Grenache Project features six individual wines produced from the same Barossa Valley Grenache Vineyard. The wines are made by Peter Schell of Spinifex, John and Tim Duval of John Duval Wines, Jason Schwarz of Schwarz Wine Company, Greg and Allison Hobbs of Hobbs of Barossa, and Simon Cowham and Corey Ryan of Sons of Eden. We also welcome Phil Lehmann from Max and Me Wines as a special guest winemaker for this year’s project.

Each winemaker was allocated a single row of 6o-year-old bush vine Grenache in the Scheer Vineyard at Rowland Flat in the southern Barossa and presented with a simple brief – make a Grenache you’d like to drink. The results are outstanding and a superb reflection of the 2019 vintage considered to be another standout year for Barossa red wine. And whilst through each wine, you can taste the consistent thread of the vineyard, each stands alone as an expression of six individual approaches to making Barossa Grenache.

Sales are limited to one pack per customer.