Artisans of Barossa has an extensive range of wines available for purchase.
A selection of wines that show the depth and breadth of Barossa winemaking styles and grape varietals.
“The Wednesday Night Wine Company is a team effort, each wine reflecting our collective winemaking experience, our knowledge of the Barossa vineyard landscape, and the breadth of our connections in the Barossa wine community. Our mission is simple - to create exceptional wines that represent extraordinary value, wines that we know will bring enormous drinking pleasure to the many friends of Artisans of Barossa. Because we think it’s essential you always have a few bottles of good Barossa wine at home, ready for special occasions…like Wednesday night!
Grenache from Pete Schell is always distinctive! His talent with the varioety is truly sensational. This bright youthful Grenache will be sure to please.
ELigo is the best Shiraz of Vintage for John Duval. John's experience in BArossa Valley wine making stretchjes 4 decades. His wines are bold, strong, balanced and polished. This is a special event wine, built to last, or enjoyed earlier with decanting.
The fruit for this first straight varietal Mataro has come from the Northern Barossan parish of Light Pass. A selection of low yield, dry gown vines makes for a intensely flavoured and full bodied red wine!
Production limited to just 250 cases!
This is the ultimate way to enjoy John Duval's premier Red - Eligo. This pack contains 2 bottles each of 2008, 2009 and 2010 releases.
Each of these wines is the best of vintage from John Duval.
Planted in 1941 these deep rooted vines provide Grenache of exceptional quality. Minimal intervention in the vineyard makes for an amazingly charasmatic wine.
This is a wine for lovers of beautifully mature Barossa Shiraz wines.
Sourced from a 90+ yo Bush Vine vineyard in the Barossa sub-region of Lights Pass.
The 2016 Spinifex Pinot Noir is sourced from a single vineyard nestled high in the Barossa Ranges, just beneath the famed Steingarten Vineyard. Fermented as whole clusters with indigenous yeast and matured sur lie for 10 months prior to being bottled it displays all the classic hallmarks of the great Pinot grape, an alluring fragrance and a fine supple palate.