Deep garnet in colour with a brooding complex aroma of dark cherry, plums and roasted vanillin bean. The palate is powerful and well structured, fleshy, with chewy textured tannins finishing with polish and focus. An exceptional Barossa vintage, this wine will mature well for many years.

The Cabernet that is grown in this vineyard - Boongarrie - is renowned for its intense blood red colour and flavour concentration. There’s plenty of cassis and dark chocolate on the palate with a touch of cedar and fine, grainy tannins. The finish is long and smooth. 2017 was a benchmark vintage for Eden Valley Cabernet, and this wine is a great example of how well this variety is suited to the region

The foundations of the Six Origins project lie in the diverse and undulating Barossa landscape and the perspectives of six artisan winemakers. The intent is to present you the wine lover with a ‘journey of discovery’ .

A vibrant and plush Barossa Valley Shiraz from the Stansborough Vineyard at Williamstown in the southern Barossa Valley.

John's aim with Plexus is to express the wide spectrum of red fruit flavours from Shiraz, Grenache and Mourvèdre and also provide structure with a seamless balance and long finish. Traditional, low intervention winemaking techniques are employed allowing the wine to be approachable in its youth, but also cellar for 8-10 years.

Produced from just 468 Cabernet Sauvignon vines planted circa 1880

This is the ultimate way to enjoy John Duval's premier Red - Eligo.  This pack contains 2 bottles each of 2006, 2009 and 2010 releases.  

Each of these wines is the best of vintage from John Duval. 

This is a wine for lovers of beautifully mature Barossa Shiraz wines.