From crisp dry Rosés to Shiraz with some serious structure and all the delights of Grenache inbetween.
The range of reds available shows the full spectrum of styles available here at Artisans of Barossa.
The fruit for this straight varietal Mataro has come from the Northern Barossan parish of Light Pass. A selection of low yield, dry gown vines makes for a intensely flavoured and full bodied red wine!
Production limited to just 250 cases!
Planted in 1941 these deep rooted vines provide Grenache of exceptional quality. Minimal intervention in the vineyard makes for an amazingly charasmatic wine.
When Jason tasted his 2016 vintage reds, it was immediately clear that one particular barrel of Shiraz stood out above all others, and deserved to be bottled as a ‘Single Barrel’ release. The wine was produced from Shiraz grown by Ken Loveday in his vineyard at Moppa in the Barossa’s north western corner, and just 390 bottles were produced, making this an exceptionally rare release.
Perfectly pretty pink rose. Welcome fragrance of soft red fruits give an illusion of sweetness. This is dry Rose that satisfies!
What better resume than a 130 year old vineyard, planted and owned by the one family and is just 400 vines big. Unctious, bold, gorgeously soft tannins and a complex melody of bakery spices.
Rich and warm and definitely intense having benefited from an Amarone method applied to the fruit prior to vinifying. Amarone means to dry the fruit before processing. Removal of water intensifies flavours and we can present an amazingly exaggerated Barossa Shiraz.
A unique Barossa Valley blend of Montepulciano (43%), Negroamaro (43%) and Aglianico (14%) from the Stansborough vineyard in the southern Barossa Valley.
An impressive example of this great Australian blend. The wine shows plenty of fruit and an effortless elegance.