From crisp dry Rosés to Shiraz with some serious structure and all the delights of Grenache inbetween.
The range of reds available shows the full spectrum of styles available here at Artisans of Barossa.
Perfectly pretty pink rose. Welcome fragrance of soft red fruits give an illusion of sweetness. This is dry Rose that satisfies!
WIth both wines scoring more than 90 points from Huon Hooke, this duo of Shiraz is sure to impress!
ELigo is the best Shiraz of Vintage for John Duval. John's experience in BArossa Valley wine making stretchjes 4 decades. His wines are bold, strong, balanced and polished. This is a special event wine, built to last, or enjoyed earlier with decanting.
Spoil Mum with a fantastic set of Barossa Shiraz + a bonus bottle of extremely hard to find Spinifex 'Louis' Sparkling Shiraz!
What better resume than a 130-year-old vineyard planted and owned by the one family and is just 400 vines big. Powerful, dark cherry, fragrant allspice aromatics and smooth lingering tannins.
Dressed to impress in 3L Jeraboam format you've got a wine that will easily cellar for 15 years and be perfect for any special occasion.
The fruit for this first straight varietal Mataro has come from the Northern Barossan parish of Light Pass. A selection of low yield, dry gown vines makes for a intensely flavoured and full bodied red wine!
Production limited to just 250 cases!
Vital, youthful and vigorous. Bright, punchy fruit aromatics of damson plum and mulberry sit above darker dried herb and wood smoke notes. Mid weight palate with lively red berry and tart stone fruit flavours that mesh with nervy, bright fruit acids and light, snappy tannins.
Aria Secca in Italian means 'Air Dried'. This process is employed to provide an intensification of flavour!
Deep garnet in colour with an alluring complex aroma of spicy red current and blackberry fruits, underpinned by dried thyme and bay leaf. The palate is very concentrated, fleshy and well structured finishing with the hallmark Remus refinement. From an outstanding vintage, this wine will cellar well for many years to come.
Miette is a direct translation from the French word "Crumb".
It's a direct reference to the yummy morsels left on the side of your plate after a hearty meal. Far from being leftovers, Pete Schell's Miette wines represent sensational value and are a great introduction to the Spinifex approach to winemaking.