From crisp dry Rosés to Shiraz with some serious structure and all the delights of Grenache inbetween.
The range of reds available shows the full spectrum of styles available here at Artisans of Barossa.
Perfectly pretty pink rose. Welcome fragrance of soft red fruits give an illusion of sweetness. This is dry Rose that satisfies!
What better resume than a 130-year-old vineyard planted and owned by the one family and is just 400 vines big. Powerful, dark cherry, fragrant allspice aromatics and smooth lingering tannins.
Dressed to impress in 3L Jeraboam format you've got a wine that will easily cellar for 15 years and be perfect for any special occasion.
Vital, youthful and vigorous. Bright, punchy fruit aromatics of damson plum and mulberry sit above darker dried herb and wood smoke notes. Mid weight palate with lively red berry and tart stone fruit flavours that mesh with nervy, bright fruit acids and light, snappy tannins.
Deep garnet in colour with an alluring complex aroma of spicy red current and blackberry fruits, underpinned by dried thyme and bay leaf. The palate is very concentrated, fleshy and well structured finishing with the hallmark Remus refinement. From an outstanding vintage, this wine will cellar well for many years to come.
Ruby in colour, alluring spice and savoury aromas, rounded and fleshy in structure finishing with lovely acidity and focus.
Miette is a direct translation from the French word "Crumb".
It's a direct reference to the yummy morsels left on the side of your plate after a hearty meal. Far from being leftovers, Pete Schell's Miette wines represent sensational value and are a great introduction to the Spinifex approach to winemaking.
An impressive example of this great Australian blend. The wine shows plenty of fruit and an effortless elegance.
Elegance and power combined beautifully ion this wine. Produced from a single vineyard planted in 1905, this Barossa Shiraz is extravagant. Poise, silken, direct and exaggerated flavours. Only 260dozen bottles produced.
The KENNEDY is a classic blend of old vine Barossa Valley Grenache, Shiraz and Mourvedre varieties. Named as a tribute to the legendary Barossa Vigneron’s who pioneered the planting of the old treasured vineyards, which the Barossa enjoys today.
The Grenache fruit is the ‘soul’ of this blend and is from an exceptionally low yielding 50+ year-old Light Pass Vineyard. Originally planted by the Kennedy Family, with ownership eventually being passed onto the charismatic Leo ‘Joe’ KENNEDY who nurtured the vines for many years, selling his prized fruit to local winemakers.
This is a very exciting wine for us - brooding blueberry lifted sour cherry and a hint of pastrami aromas on the nose, a richly concentrated and rounded mid-palate framed with focused acidity and freshness. And whilst the variety is renowned for producing age-worthy wines, we'd recommend enjoying this as a young wine when the fruits are bright and fresh.