From crisp dry Rosés to Shiraz with some serious structure and all the delights of Grenache inbetween.
The range of reds available shows the full spectrum of styles available here at Artisans of Barossa.
Miette is a direct translation from the French word "Crumb".
It's a direct reference to the yummy morsels left on the side of your plate after a hearty meal. Far from being leftovers, Pete Schell's Miette wines represent sensational value and are a great introduction to the Spinifex approach to winemaking.
An impressive example of this great Australian blend. The wine shows plenty of fruit and an effortless elegance.
Elegance and power combined beautifully ion this wine. Produced from a single vineyard planted in 1905, this Barossa Shiraz is extravagant. Poise, silken, direct and exaggerated flavours. Only 260dozen bottles produced.
This time-honoured blend is our offering to Zephyrus, Greek God of the West Wind, who is often depicted as a horse due to the speed attributed to this majestic animal. The vineyards of the Greater Barossa are regularly buffeted by cooling Westerly winds creating an ideal temperature range in which to slowly ripen.
Three new release wines from Schwarz Wine Co from the 2017 Vintage.
Whilst Jason Schwarz is a 5th generation Barossan, he is the first to turn his hand to winemaking. His parents were grape growers, and today the heart and soul of Schwarz Company Wines are the family’s Thiele Road and Nitschke Block vineyards that produce exceptional single vineyard expressions of Barossa red wine.
John Duval's aim with Entity is to produce an elegant Shiraz true to the Barossa. The 2017 release again includes some Eden Valley Shiraz to help maintain the elegance and style of Entity.
Planted in 1941 these deep rooted vines provide Grenache of exceptional quality. Minimal intervention in the vineyard makes for an amazingly charasmatic wine.
Sourced from a 90+ yo Bush Vine vineyard in the Barossa sub-region of Lights Pass.