From crisp dry Rosés to Shiraz with some serious structure and all the delights of Grenache inbetween.
The range of reds available shows the full spectrum of styles available here at Artisans of Barossa.
Sagrantino is deeply coloured and is one of the most tannic grape varieties, despite generally being a medium bodied wine the plumage of tannin promotes the mouthfeel. The exotic red cherry, dried herb, and smoky blue-fruits typify the aroma and flavours of Sagrantino.
The unique personality of Sagrantino is beautifully captured in the label art by Bonnie Supple.
The idea of blending Shiraz from the Eastern and Western extremities of the Barossa make perfectly good sense. The ripe plum, blackberry and white chocolate flavours of the Western Barossa Valley integrate perfectly with the perfumed red fruits, liquorice and spice of the Eastern Eden Valley, coming together to produce a delicious, rich, flavoursome and ultimately beautifully balanced wine.
John's aim with Plexus is to express the wide spectrum of red fruit flavours from Shiraz, Grenache and Mourvèdre and also provide structure with a seamless balance and long finish. Traditional, low intervention winemaking techniques are employed allowing the wine to be approachable in its youth, but also cellar for 8-10 years.
This is the ultimate way to enjoy John Duval's premier Red - Eligo. This pack contains 2 bottles each of 2008, 2009 and 2010 releases.
Each of these wines is the best of vintage from John Duval.
Made from a blend of vineyards located across the eastern Barossa foothills, Moppa and Eden Valley, the wine displays plenty of deep, plush dark black fruit
Here are 6 great juicy Barossa reds from some of the Barossa’s best small winemakers for just $139 plus $10 delivery anywhere in Australia, saving you as a Friend of Artisan over 30% off the cellar door price.
Perfectly stored in John Duval's own museum here in the Barossa. this 10-year-old red is soft, supple and sublime. Stewed cherry, plum, date and raisin aromatics. Ever so gentle brick red colour on the edge of the glass, soft tannin and remarkable persistent flavours.
This year’s Grenache Discovery pack features 3 of the 2018 Grenache Project wines, plus the 95-point rated Schwarz Thiele Road Grenache, the delicious Spinifex Garcon and eternal favourite Papillon. Six brilliant expressions of what is possible in the world of small batch, sub-regional Barossa winemaking for just $189 plus a flat $10 charge for delivery anywhere in Australia.
Planted in 1941 these deep rooted vines provide Grenache of exceptional quality. Minimal intervention in the vineyard makes for an amazingly charasmatic wine.
Rich and warm and definitely intense having benefited from an Amarone method applied to the fruit prior to vinifying. Amarone means to dry the fruit before processing. Removal of water intensifies flavours and we can present an amazingly exaggerated Barossa Shiraz.