From crisp dry Rosés to Shiraz with some serious structure and all the delights of Grenache inbetween.
The range of reds available shows the full spectrum of styles available here at Artisans of Barossa.
An impressive example of this great Australian blend. The wine shows plenty of fruit and an effortless elegance.
From the Stansborough Vineyard at Williamstown in the Southern Barossa Valley.
This wine is from the vintage’s best Cabernet Sauvignon barrels and in 2017 produced from a single vineyard in central Eden Valley.
Twelve Barossa vineyards were the source for 2016 Bete Noir Shiraz. Vineyard age ranges from between 25 and 130 years, with 60 years being a fair average across the blend. Vineyards are located across a variety of the Barossa’s sub regions, the Eastern Foothills, Moppa, Moculta, and Eden Valley all contributing.
An extremely versatile red. Soft tannin, plenty of spice and delicious bramble and plum fruits. BBQ -yes, pizza - yes, Thursday - yes. Make sure this bulletproof wine is in your selection.
Sourced from the Zerk Vineyard at Lyndoch in the southern Barossa Valley planted in 1961, a bright and juicy wine of great flavour.
A stunning six-pack featuring the 'Tin Lids'. A powerful shiraz and an elegant cabernet Shiraz blend. Both are expressive and exaggerated and superb in the glass!
Rich and warm and definitely intense having benefited from an Amarone method applied to the fruit prior to vinifying. Amarone means to dry the fruit before processing. Removal of water intensifies flavours and we can present an amazingly exaggerated Barossa Shiraz.
Deep garnet in colour with an alluring complex aroma of spicy red current and blackberry fruits, underpinned by dried thyme and bay leaf. The palate is very concentrated, fleshy and well structured finishing with the hallmark Remus refinement. From an outstanding vintage, this wine will cellar well for many years to come.
Ruby in colour, alluring spice and savoury aromas, rounded and fleshy in structure finishing with lovely acidity and focus.
The KENNEDY is a classic blend of old vine Barossa Valley Grenache, Shiraz and Mourvedre varieties. Named as a tribute to the legendary Barossa Vigneron’s who pioneered the planting of the old treasured vineyards, which the Barossa enjoys today.
The Grenache fruit is the ‘soul’ of this blend and is from an exceptionally low yielding 50+ year-old Light Pass Vineyard. Originally planted by the Kennedy Family, with ownership eventually being passed onto the charismatic Leo ‘Joe’ KENNEDY who nurtured the vines for many years, selling his prized fruit to local winemakers.