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90+ Point Barossa Reds!

90+ Point Barossa Reds!
In Stock
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$212.00
$149.00
/ 6 Pack
SKU: 90+PointBarRed

Each six-pack includes a bottle each of:

 

 

 

Lienert Vineyards ‘Jack West’ Barossa Valley Shiraz 2017 (rrp$30)

“The palate is equally satisfying with succulent fruit intensity and excellent mid-palate weight, wonderfully supported by refined mouthfeel and polished tannins, finishing long and stylish. At its best: now to 2027” 94 points, Sam Kim, wineorbit.co.nz

John Duval Wines Plexus Shiraz Grenache Mourvédre 2017 (rrp$46)

“A 51/32/17% blend, the components sourced from various districts that produce high-quality fruit. Standard vinification, then matured for 15 months with 10% new French hogsheads, the remainder 3-6yo barrels. It's a powerful wine in the context of '17, old vines doing what they have done for the last 50+ years. Needs a few more years to relax.” 94 points Halliday

Purple Hands Barossa Shiraz 2017 (rrp$35)

A wine for the cellar with the 2017 vintage giving elegance, longevity and an overarching savoury structure; A youthful deep red in the glass with a nose of black cherry and plum with some tar and roses like notes. The palate is set against a backdrop of drying black fruits with a faint touch of unsweetened liquorice; tannins are fine but have an enjoyable earthen flare before expansive plum and blackberry fruit is lifted by some bitter dark chocolate notes to finish. Double decant if drinking now, and watch out after a couple of years in bottle. – 94 Points Patrick Eckel

Sons of Eden Marschall Shiraz 2018 (rrp$35)

“An unashamed full-bodied shiraz that has perfect balance, a rare beast indeed. Blackberry, satsuma plum and polished cherries have unseen tannins and oak embedded in their core. This really is an exceptional wine.” 96 points, James Halliday, Australian Wine Companion

Spinifex Garcon Grenache 2018 (rrp$31)

“A tour de force by Spinifex, holding the alcohol down yet taking its own stance with an array of totally supple and generous spices threaded through the red fruits at the heart of the palate,…” 96 points, James Halliday, Australian Wine Companion

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