Colour: Vibrant purple-red
Nose: Intense red and black berries enhanced by lifted spice and floral notes, licorice and dried herbs
Palate: Just over medium bodied, with a dark core of concentrated, ripe red and black fruits. Ample structure provided by smooth, fine tannins and bright acidity. Finishes long and spicy.

Varieties: 
The Shiraz was sourced from old vineyards in the Krondorf, Ebenezer and Eden Valley. Grenache from the Tanunda, Ebenezer and Greenock regions and Mourvèdre from the Light Pass and Ebenezer regions.