Sons of Eden Remus Shiraz 2014

Sons of Eden Remus Shiraz 2014
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SKU: SoE14Rem

Wine Description - Deep inky purple in colour with crimson hues this wine displays alluring aromas of
red current and blackberry together with complex spicy undertones. The palate is
concentrated and very focused with silky refinement and excellent length.

Winemaking- Hand harvested, destemmed and crushed into small 1.5 tonne open topped
fermenters. Selected fermenters also had a component of whole bunch clusters
added to the destemmed berries. A pre-fermentation cold soak ensured a slow
initiation to fermentation. Ferment temperatures were allowed to peak at 30oC
before being cooled to 24oC for the remainder of the fermentation. Hand plunged
daily allowed for a gentle extraction and helped to prolong the fermentation. After
an extended period on skins the ferments were pressed to 45% new French oak
hogsheads. Matured and racked only once through the 22-month maturation period
provided for extended mouth-feel and wine texture development. Prior to bottling,
the wine was naturally clarified and bottled with minimal filtration.

Vineyard | Region
Eden Valley 50+ year old vineyard | Moculta sub-region
Eden Valley 50+ year old vineyard #2 | Moculta sub-region
Eden Valley 50+ year old vineyard | Central Eden Valley sub-region

Harvest Date
24th March 2014 – Moculta vineyard
26th March 2014 – #2 Moculta vineyard
15th April 2014 – Central Eden Valley vineyard

Wine Specs
James Halliday
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