Latest Barossa Valley Events News

• 7 January: Dan Hartwig, Chaffey Bros. Wine Co.
• 14 January: A particular Rosé focus.
• 21 January: Jason Scwharz, Scwarz Wine Co.
• 28 January: Mark Slade, Purple Hands 

A reservation in our lounge for a Rarieties tasting is required.

Visit the "Rarieties reservations" page 

Artisans of Barossa is excited to release lunch reservations in Essen for seven days through December 2022 and early January 2023. 

Please ensure you arrange your visit well in advance this summer when visiting the Barossa Valley.

Click for reservations 

Corey Ryan is one of this country's most accomplished winemakers. Simon Cowham is hugely respected in the Barossa wine community as one of its foremost viticulturists.Together they are the Sons of Eden, a dynamic duo and case in point when it comes to proving that one plus one can equal three.

With vine whisperer leading and winemaker close behind, the 'Sons' have built a portfolio of exceptional Barossa wines defined by vineyards of special provenance and skilled winemaking. As a whole, their range encapsulates the breadth and depth of Barossa winemaking possibilities. One without the other would result in lesser wine. Working in tandem, they produce world-class wine.

The Schwarz family qualifies as ‘local’ in a Barossa sense. Five generations as residents, then two as grape growers, and now Jason Schwarz as a first-generation winemaker.

Schwarz Wines aren’t restrained by traditional winemaking rules, but are intuitively balanced and blended. These wines are made for sharing and enjoying, with plenty of enthusiasm.

Fraser Mackenzie joined Artisans of Barossa as Group General Manager last month, bringing over 20 years of wine industry knowledge, including experience across Oceania, North America, and the Middle East.

In this newly created role as Group General Manager, Mackenzie is ready to showcase his passion for wine and realise the potential for each of the Artisans of Barossa producers and the collaborative wines they create together.

Throughout October, we're celebrating everything Riesling! Old favourites and discover something new with experiences, tastings and exclusive offers, as we herald the arrival of Spring throughout our region. 

11.30am - 4pm

Nothing but Riesling
Tasting available throughout October
Bookings Recommended

This International Grenache Day, we invite you to celebrate the many forms of this  Barossa beauty with the NEW RELEASE 2021 Grenache Project. Join our Producers Corey Ryan (Sons of Eden) & Pete Schell (Spinifex) as they guide you through the evocative and expressive journey of this diverse variety.

Masterclass: “2021 Grenache Project” hosted by Corey Ryan & Pete Schell
11am -12.30pm, Saturday 17th September

Allison and Greg Hobbs have an exceptional connection to their vineyards. Over the years of being custodians of these vineyards in the Barossa Ranges, they’ve sought to understand the history of their property where the oldest vines date back to 1905. It’s here we see the inspiration for their stunning new ‘Behr Creek’ label, which we are proud to announce; is ready for your enjoyment.

2020 Behr Creek Shiraz Viognier

Vintage: 2020

Grape Variety: Shiraz Viognier

Region: Eden Valley

Congratulations, Artisan Producer, Spinifex Wines! Awarded the highly-esteemed award of Best Rosé in the 2023 Halliday Wine Companion Awards.

Rosé is a style of tremendous importance to Spinifex. Their craft is incredibly reminiscent of Provencal-inspired wines and Dave Brookes, of the Halliday Companion agrees, "the Luxe is a tip of the hat to the rosé styles of the Mediterranean."

2021 Spinifex Luxe Rosé

Vintage: 2021

Grape Variety: Mataro/Cinsaut/Vermentino

Ignite your senses at 'a little more Barossa' and uncover new experiences, new tastes and new flavours. During this month long festival, Artisans of Barossa are hosting a week of events that celebrate the best of Barossa's wine and food.

Masterclass: “Six Origins of Shiraz” hosted by John Duval & Jason Schwarz 
11am -1pm, Monday 8 August 

Masterclass: “A new take on Barossa” hosted by Daniel Hartwig & James Lienert
11am -1pm, Wednesday 10 August

Winter Wine Down: ft. Cloudy Davey Duo
5pm - Late, Friday 12 August

Fest ESSEN: Four Courses + Artisans Wine Pairing
6pm - 8pm, Saturday 13 August

Enjoy great wine, superb food and warm hospitality at Fest ESSEN by Artisans of Barossa. We’ll serve you a four course menu featuring contemporary, innovative interpretations of seasonal Barossa food, and championing our region’s proud tradition of shared table dining. 

6pm - 8pm, Saturday 13 August

Artisans Pete Schell (Spinifex) and Craig Stansborough (Purple Hands Wines) host this two hour masterclass, sharing insights into the approaches taken by Barossa winemakers to craft benchmark Barossa Grenache.

11am -1pm, Tuesday 9 August