These ancestor vines (equal to or over 125 years of age) inspire the Planta Circa label – literally “planted around the region of” as the exact date of the plantings remains a mystery. Purple Hands believe the cabernet vines are some of the oldest on their roots, still producing fruit today.

The Planta Circa cabernet was first released from the 2013 vintage and received a 97-point rating from James Halliday, which ranked it amongst the top Cabernet Sauvignon wines in the 2016 Halliday Wine Companion.

“This is pure and simple cabernet, elegant, long and finely structured. A great cabernet vintage for this great vineyard.”

James Halliday, published 18 June 2021

The 2021 wines have just been released.

To buy these limited wines, follow the link for "Purple Hands" click here 🔗

Produly members of Artisan of Barossa.

Taste a range of Purple Wines at Artisans of the Barossa, or shop their collection via our online store.

Presenting our 'Artisan in the house' programme for February 2023

• 4 February: Hobbs Family Vintners
• 11 February: Sons of Eden
• 18 February: ‘Six Origins of Shiraz’ Special Project
• 25 February: John Duval Wines
• 4 March: Spinifex

A reservation in our lounge for a Rarieties tasting is required.

Visit the "Rarieties reservations" page 

• 7 January: Dan Hartwig, Chaffey Bros. Wine Co.
• 14 January: A particular Rosé focus.
• 21 January: Jason Scwharz, Scwarz Wine Co.
• 28 January: Mark Slade, Purple Hands 

A reservation in our lounge for a Rarieties tasting is required.

Visit the "Rarieties reservations" page 

Throughout October, we're celebrating everything Riesling! Old favourites and discover something new with experiences, tastings and exclusive offers, as we herald the arrival of Spring throughout our region. 

11.30am - 4pm

Nothing but Riesling
Tasting available throughout October
Bookings Recommended

This International Grenache Day, we invite you to celebrate the many forms of this  Barossa beauty with the NEW RELEASE 2021 Grenache Project. Join our Producers Corey Ryan (Sons of Eden) & Pete Schell (Spinifex) as they guide you through the evocative and expressive journey of this diverse variety.

Masterclass: “2021 Grenache Project” hosted by Corey Ryan & Pete Schell
11am -12.30pm, Saturday 17th September

Allison and Greg Hobbs have an exceptional connection to their vineyards. Over the years of being custodians of these vineyards in the Barossa Ranges, they’ve sought to understand the history of their property where the oldest vines date back to 1905. It’s here we see the inspiration for their stunning new ‘Behr Creek’ label, which we are proud to announce; is ready for your enjoyment.

2020 Behr Creek Shiraz Viognier

Vintage: 2020

Grape Variety: Shiraz Viognier

Region: Eden Valley

Congratulations, Artisan Producer, Spinifex Wines! Awarded the highly-esteemed award of Best Rosé in the 2023 Halliday Wine Companion Awards.

Rosé is a style of tremendous importance to Spinifex. Their craft is incredibly reminiscent of Provencal-inspired wines and Dave Brookes, of the Halliday Companion agrees, "the Luxe is a tip of the hat to the rosé styles of the Mediterranean."

2021 Spinifex Luxe Rosé

Vintage: 2021

Grape Variety: Mataro/Cinsaut/Vermentino

Ignite your senses at 'a little more Barossa' and uncover new experiences, new tastes and new flavours. During this month long festival, Artisans of Barossa are hosting a week of events that celebrate the best of Barossa's wine and food.

Masterclass: “Six Origins of Shiraz” hosted by John Duval & Jason Schwarz 
11am -1pm, Monday 8 August 

Masterclass: “A new take on Barossa” hosted by Daniel Hartwig & James Lienert
11am -1pm, Wednesday 10 August

Winter Wine Down: ft. Cloudy Davey Duo
5pm - Late, Friday 12 August

Fest ESSEN: Four Courses + Artisans Wine Pairing
6pm - 8pm, Saturday 13 August

Enjoy great wine, superb food and warm hospitality at Fest ESSEN by Artisans of Barossa. We’ll serve you a four course menu featuring contemporary, innovative interpretations of seasonal Barossa food, and championing our region’s proud tradition of shared table dining. 

6pm - 8pm, Saturday 13 August