It seems only natural for our Artisans who share a Tasting Room to get together and make wines together. The relationships in the Barossa and collective knowledge that our eight Artisans collectively hold is worth tapping into.
These are the wines that allow them to step outside of their own individual style. These are extraordinary wines representing exceptional value.
These are the wines made by mates for their mates.
A stonkingly sensational selection of top quality Barossa Reds!
A stonkingly sensational selection of top quality Barossa Reds!
Keep one and a spare of these six wines from our Artisans in the fridge! Great flavours equal great drinking pleasure!
Keep one of these six wines from our Artisans in the fridge! Great flavours equal great drinking pleasure!
When friends drop around you need something reliable, tasty and assuredly bulletproof yummy. This dozen will please all comers!
Artisans of Barossa is most certainly a team effort and these wines reflect the joint ethos in delivering Barossa quality and flavour.
This wine is blended from barrels selected by the winemakers from each of their cellars. Each parcel of wine is selected for its rich and generous character, deep black fruit and spiced flavour, and smooth texture. The hallmarks of top-class Barossa Shiraz.
Beginning in 2017, The Grenache Project present each vintage six wines made by six winemakers from one Barossa vineyard in an experiment designed to explore the influence of winemaking on the terroir of a single Barossa Grenache vineyard. The Project has received acclaim from some of Australia’s most respected wine commentators, and each new release is eagerly anticipated.
The Project continues in 2020, exploring a 45-year-old vineyard site at Light Pass to the east of the Barossa Valley floor, and welcoming a new winemaker – Craig Stansborough from Purple Hands. He along with Greg and Allison Hobbs, Pete Schell, Tim and John Duval, Simon Cowham and Corey Ryan, and Jason Schwarz make up the six winemakers who will push the boundaries in the art of small-batch Barossa wine.
Absolutely scrumptious. Lemons, limes and a touch of elderflower. Dry finish with an easy acidity that will have your glass Spring ready!
The Cabernet that is grown in this vineyard - Boongarrie - is renowned for its intense blood red colour and flavour concentration. There’s plenty of cassis and dark chocolate on the palate with a touch of cedar and fine, grainy tannins. The finish is long and smooth. 2017 was a benchmark vintage for Eden Valley Cabernet, and this wine is a great example of how well this variety is suited to the region
