The Hobbs name is relatively new to the Australian wine landscape. Greg and Allison Hobbs' postage stamp sized vineyard in the upper reaches of the Barossa Ranges is anything but, with Shiraz vines dating back to 1905. The Hobbs family moved to the historic 15 acre vineyard in 1995. In 1998 30 dozen bottles of "house wine" was made for the family and Hobbs of Barossa Ranges was born. Greg and Allison collaborate with winemakers Peter Schell and Chris Ringland to create their wines, spearheaded by a powerful trio of old vine Barossa Shiraz. "Our philosophy is to nurture rather than interferewith nature. Even in bad years, this block produces good fruit. Maybe it is simply being stubborn in old age, refusing to bend to the whims of nature".