Sons of Eden
Sons of Eden has taken its name from the two partners, Corey Ryan and Simon Cowham, who both learnt and refined their crafts over the years in the vineyards and cellars of Eden Valley. Their passion is dedicated to crafting wines of unquestionable quality from the grapes of some of the Barossa's most treasured vineyards. After carefully selecting unique sites, Sons of Eden is able to take full control of the process from the vineyard to the bottle resulting in wines with a sense of individuality and provenance.
Freya was the foremost goddess of Germanic lands where the Riesling grape originated. This wine honours early German settlers who first sdettled the Barossa!
A rich medium to full bodied example of Tempranillo. Selene is deeply hued and shows wonderful spices and great fruit expression. A wine to sip and enjoy!
A wine displaying lemon sorbet with incredible piercing acidity, A wine that will be the cornerstone of any Riesling lover's collection.
The KENNEDY is a classic blend of old vine Barossa Valley Grenache, Shiraz and Mourvedre varieties. Named as a tribute to the legendary Barossa Vigneron’s who pioneered the planting of the old treasured vineyards, which the Barossa enjoys today.
The Grenache fruit is the ‘soul’ of this blend and is from an exceptionally low yielding 50+ year-old Light Pass Vineyard. Originally planted by the Kennedy Family, with ownership eventually being passed onto the charismatic Leo ‘Joe’ KENNEDY who nurtured the vines for many years, selling his prized fruit to local winemakers.
Eden Valley Cabernet Sauvignon named as a tribute to Len PUMPA and his fellow Eden Valley Vignerons who pioneered and persisted in one of Australia’s most challenging but rewarding viticultural regions.
Eden Valley had a mix of British and continental European settlers that tried their hand at grape-growing.
When times were tough particularly in the 1920s many turned away from viticulture, however the Prussian
settlers like Len PUMPA persisted in the face of difficulty, preserving the vineyard resources we are
custodians of today.
Sagrantino is deeply coloured and is one of the most tannic grape varieties, despite generally being a medium bodied wine the plumage of tannin promotes the mouthfeel. The exotic red cherry, dried herb, and smoky blue-fruits typify the aroma and flavours of Sagrantino.
The unique personality of Sagrantino is beautifully captured in the label art by Bonnie Supple.
This time-honoured blend is our offering to Zephyrus, Greek God of the West Wind, who is often depicted as a horse due to the speed attributed to this majestic animal. The vineyards of the Greater Barossa are regularly buffeted by cooling Westerly winds creating an ideal temperature range in which to slowly ripen.
This wine is from the vintage’s best Cabernet Sauvignon barrels and in 2017 produced from a single vineyard in central Eden Valley.
Deep garnet in colour with an alluring complex aroma of spicy red current and blackberry fruits, underpinned by dried thyme and bay leaf. The palate is very concentrated, fleshy and well structured finishing with the hallmark Remus refinement. From an outstanding vintage, this wine will cellar well for many years to come.
Deep garnet in colour with a brooding complex aroma of dark cherry, plums and roasted vanillin bean. The palate is powerful and well structured, fleshy, with chewy textured tannins finishing with polish and focus. An exceptional Barossa vintage, this wine will mature well for many years.
Stauros is a Mourvedre made from a unique old vine single vineyard and released only in years of exemplary quality. The vineyard site, in the northern Barossa Valley, is set on ancient soils that have been home to naturally occurring, but rare, stone crosses known as Staurolite. This mineral takes its name from the Greek word stauros, referring to cross.